Just Salad

No violations were recorded at this inspection.

1. Mar 26, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Mar 18, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs items held at the stated improper temperatures inside walk-in cooler: chicken at 46.9f, chicken at 50.3f, and chicken at 50.1f. Management discarded approximately 100lbs of product valued at approximately $1,000. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk-in cooler containing tcs items, such as chicken, maintaining improper ambient temperature of 50.5f. See comments. Cooler tagged and held for inspection. Instructed to repair or replace cooler so that it maintains proper ambient temperatures at or below 41f at all times. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

3. Feb 4, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods held at improper temperatures ranging between 47.3-81.0f(hard boiled egg not in shell 81.0f, pico de gallo(sliced tomatoes) 47.3f, white cheddar 49.8-51.4f, goat cheese 48.2f, feta cheese 48.9f, parmesan cheese flakes 51.6-54.3f, cotija cheese 50.5f, guacamole 49.1f, sliced avocados 49.1f ). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $93 weighing 31lbs. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold holding unit in front prep used to hold cold tcs foods at an improper ambient temperature of 50.5f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on cold holding unit in front prep on 2/4/2025. Priority violation 7-38-005 citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen awareness training provided for city of chicago certified foodservice managers. Instructed to provide proof of allergen awareness training for all city of chicago certified foodservice managers.

     Official wording (code 58)

     Allergen training as required

4. Jun 14, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tiles above oven in the rear kitchen area to be soiled with dust and debris. Instructed to clean ceilings and other physical facilities at adequate frequency to prevent build up of soil and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 5, 2023 Pass

   Canvass · Pass

   No violations

6. Oct 7, 2022 Pass

   Canvass · Pass

   No violations

7. May 10, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers with common food names, when food has been removed from original packaging. Instructed to maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace white cutting board in dish area, dark stains and grooves present, instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at 3-comp sink and exposed hand sink in dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Oct 26, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at exposed hand sink located on main line at front of store. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Oct 3, 2019 Pass

   License · Pass

   No violations

10. Jul 23, 2019 Not Ready

    License · Not Ready

    No violations