Dunkin Donuts/Baskin Robbins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Equipment and surfaces were dirty.

Inspector’s note: A small section of the upper interior of the large ice machine needs cleaning; instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the cold water faucet knob at the exposed handsink across from the ice cream freezer is in poor repair; instructed to repair knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the urinal and toilet in the unused customer washroom in need of cleaning; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around and behind equipment where neeeded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary items from customer washroom; organize and maintain. Staff does not let customers use washroom.

Ventilation or lighting was inadequate.

Inspector’s note: The vent above the large oven needs cleaning; clean vent.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Any bulk storage bins used for product in need of properly labeling with commodity name instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice bin in need of cleaning instructed to correct and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All hair must be properly restrained instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around equipment in rear in need of detail cleaning. Clean behind ice machine, ovens, and reach in coolers. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed donuts on a bakers rack exposed to the eliments. Instructed manager to cover to prevent any possblie contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need a little cleaning in the prep areas and rear storage area to remove debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk sugar container not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide.

Miscellaneous public health order.

Inspector’s note: Observed one employee not wearing face covering and three employees improperly wearing face coverings with nose exposed. Face coverings are required for all individuals who are not able to maintain a six foot social distance at all times. Face coverings shall be properly worn covering nose and mouth.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's toilet room. Instructed to provide.