Goddess and the Baker

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Prep area 3-door prep cooler doors rubber gaskets ripped. Instructed manager must repair/replace said 3-door cooler doors rubber gaskets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build up on walls around mop sink. Must clean walls and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed glue boards filled with roach carcasses. Instructed manager to remove.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several employees in coffee prep and front assembly area with no hair restriants instructed manager to provide hair restraints.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors behind coolers with heavy debris build up. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters above griddle with grease build up. Instructed manager to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed bowls and kitchen pans not inverted. Instructed to invert equipment after sanitizing and air drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed all backflow preventer devices in dish area with excessive leaks, instructed to replace and maintain devices.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inadequate insects control, found 5 live cockroaches crawling on kitchen's wall behind ice maker and prep tables, Instructed manager to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A).

Thermometers were missing or inaccurate.

Inspector’s note: No probe food thermometer in facility, instructed ton obtain.

In-use utensils weren’t stored properly.

Inspector’s note: In-use knives wedged between prep coolers, instructed to keep in a sanitary area.

Thermometers were missing or inaccurate.

Inspector’s note: Cooler thermometer placed at rear of cooler, instructed to keep in warmest part of cooler.

In-use utensils weren’t stored properly.

Inspector’s note: Found ice scoop being stored inside a dirty container. Must store ice scoop in a clean location protected from sources of contamination or inside machine with scoop handle out of ice.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found low water pressure at the handwashing sink in the left unisex restroom. Must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on foods packaged on site (deserts, baked goods, etc.) in the cooler at front counter. Food packaged in a food establishment, shall be labeled as specified by law. Labels must include the following: the common name of food; a list of ingredients; an accurate net quantity; the name and place of business of the manufacturer or packer, allergens and a sell by date. Must correctly label all prepackaged items at the front counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed aluminum foil used as a liner on wall of cook line. Must remove aluminum foil is not permitted as a liner. All surfaces must be smooth and easily cleanable.

In-use utensils weren’t stored properly.

Inspector’s note: In use spoons and spatulas stored in stagnant water at cook line, instructed to keep in a clean container or in running water dipper well

Ventilation or lighting was inadequate.

Inspector’s note: Open containers for employees drinks stored on prep table, instructed to keep away from prep tables.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: - must install a splash guard on the left side of the handwash sink in the coffee prep area. Observed the location of the paper towel holder is directly over the dish drying/prepping area at the handwash sinks in the coffee and front prep areas. Must move the paper towel holders to a location that prevent potential sources of contamination from handwashing. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed the drop ceiling in the front prep area (that is protecting the area from utility pipes and foil duct coverings on the ceiling above) does not extend throughout the entire front prep area. Must provide. -