Pass

Dunkin Donuts

3955 W Ogden Ave, Chicago, IL 60623

Restaurant ZIP 60623 Risk 2 (Medium)

Passed · as of May 14, 2025

Dunkin Donuts was last inspected on May 14, 2025 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

May 14, 2025 · Complaint Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-302.12 observed no label on bulk container(sugar).instructed person in charge to label container with common name and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-501.11 observed loose rubber insulation inside of ice machine. Instructed person in charge to repair.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12 observed drains throughout establishment with build-up. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

10 inspections on record

  1. Fail

    Complaint · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no barrier between food prep operation and hall leading to restrooms open to public use. (door removed). Instructed to install a barrier (door) to protect food from contamination. Priority violation #7-38-005.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed no label on bulk container(sugar).instructed person in charge to label container with common name and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed loose rubber insulation inside of ice machine. Instructed person in charge to repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed drains throughout establishment with build up. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid sanitation certificate on site as well as certified manager at time of inspection. Instructed person in charge that the certified manager as well as the certificate must be on site at all times, tcs foods are prepared or served. Priority foundation #7-38-012. Citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the drain pipe at the three compartment sink with some form of substance build up and food debris. Instructed to clean and maintain as a means of preventing pest and insect activity.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the floors in the walk in cooler and freezer with a build up of dirt and debris on the floor under the shelving. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the throughout the facility with small debris/food debris and dirt under shelving, counters and other equipment under and along the walls. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed mulitgrain and matcha out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed cold water handle does not work on handwashing sink by the 3 compartment sink. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with sanitation manager training at time of inspection.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid sanitation certificate on site as well as certified manager at time of inspection. Instructed person in charge that certified manager as well as certificate must be on site at all times tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued. Certified manager arrived on site at end of inspection.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 Inspector Comments: OBSERVED TORN/DAMAGED GASKETS ON DOORS OF FRONT PREP REACH IN COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 Inspector Comments: OBSERVED LIQUID SPILLAGE INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  6. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk sugar container with no label. Instructed manager to label all containers not in the original package. Manager printed and affixed label at time of inspection.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed underage person/child of owner in food prep area operating the cash register and taking orders. Manager removed child to office area. Priority foundation 7-38-005. Citaion issued

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed a dirty spatula labeled as lemondade improperly stored. Instructed manager to store in use utensils with handles up to prevent contamination. Manager removed spatula and put in 3 compartment sink for cleaning.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn/damaged gaskets on doors of front prep reach in coolers. Instructed manager to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed liquid spillage inside walk-in cooler and freezer. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage receptacle lid not tight fitting per city code. Instructed to repair or replace dumpster lid, to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  7. Pass

    Canvass Re-Inspection · Pass

    No violations

  8. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 15 live small flies on walls in the front prep area and on walls around the toilet rooms. Instructed to remove flies, clean and sanitize affected areas, contact pest control for service and maintain. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean loose food debris from floors throughout the front, rear, and dish washing area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    License · Pass

    No violations

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.