Lawrence Fish Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.approximately 50 rodent (mice) droppings on the floor underneath storage racks adjacent to the rear exit door and on the floor underneath the chest freezer near the water heater.instructed to detail clean and sanitize and remove all rodent droppings from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on the wire storage rack in the walk-in cooler.instructed to remove rust and repaint or replace the shelves and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in both front and rear food prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease build-up inside bottom compartments of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed rust on the wire storage rack in the walk-in cooler.instructed to remove rust and repaint or replace the shelves and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item name (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 rodent (mice) droppings on the floor underneath cluttered items/unused equipments stored at corner near the rear exit door.instructed to detail clean and sanitize and remove all rodent droppings from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths on prep tables at front and rear prep areas.not properly stored.instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the food prep areas.instructed to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on the wire storage rack in the walk-in cooler.instructed to remove rust and repaint or replace the shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease build-up inside of the deep fryer compartments,exterior and interior of the toaster oven with heavy food buildup, lower shelves of prep tables,prep coolers,the outside of the food storage containers used to store sauces, and the interior of the chest freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several roach carcasses throughout the facility. Including in the kitchen prep area, near 3 compartment sink in the kitchen, and inside the working freezer. Instructed manager to remove all carcasses from facility.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 live roaches throughout facility, including 3 comp sink area and near water heater; observed 10 small flies throughout facility including in dry storage area on main sales floor. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris build up on floors throughout the kitchen. Instructed manager to clean floors.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint.food handler wore hair restraint by the end of inspection.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly.must store inverted.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bags for food storage inside reach-in freezer. Must use food grade storage bags.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with white mold like accumulation inside walk-in cooler in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear prep area especially under and behind coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles with green mold like build-up above hallway leading to washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and ceiling of the customer washroom water damaged and is disrepair. Also observed water stained ceiling tiles above the retail prep cooler and freezer. Management instructed to repair the walls and ceiling in the customer washroom and replace the water stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the walk-in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.14 observed food not protected from contamination during preparation. Observed water leaking in multiple places from the ventilation hood and the ceiling tiles onto the floor and into plastic buckets during the inspection in the rear food prep area. Management instructed to repair the source of the water leak. Management instructed not to cook or prepare food along the cook's line of the rear food prep area under the ventilation hood until the facility has been repaired and reinspected. Priority foundation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the grease buildup inside of the deep fryer cabinets, lower shelves of prep tables, the outside of the food storage containers used to store sauces, and the interior of the chest freezer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 rat droppings on the floor in the utility closet that is located between the washrooms. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the grease buildup inside of the deep fryer cabinets, exterior and interior of the toaster oven with heavy food buildup, lower shelves of prep tables, the outside of the food storage containers used to store sauces, and the interior of the chest freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the stainless steel wall behind the cooking equipment. Clean the floor of the walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several large food containers with dry products.(rice , salt sugar) with out proper common food name markings.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee work around unprotected food without proper hair restrain

In-use utensils weren’t stored properly.

Inspector’s note: Observed that ice scoop is stored in ice with handle touching ice. Must properly store all food utensils in use so handle doesn't touch food because possibility of cross contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes and newspapers used to line shelves inside cooler. Instructed to clean and remove all cardboard boxes and papers to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber gasket on door to reach in freezer in rear storage area cooler. Instructed to repair and/or replace and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in employees and unisex bathroom

Ventilation or lighting was inadequate.

Inspector’s note: Observed no proper light shields or shatter proof light bulbs in four single lights over food prep area

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found side exit door not rodent=proofed approximately 1" inch mode of entry at bottom of door.instructed to make door tight fitting all across the botoom to prevent pest entry and to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found side exit door not rodent=proofed approximately 1" inch mode of entry at bottom of door.instructed to make door tight fitting all across the botoom to prevent pest entry and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide and maintain adequate working sink stoppers for the dish washing 3 compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside grease container not maintained has excessive grease on top and around of lid.instructed to detail clean mentioned areas and maintain due to potential pest feed/harborage area. Priority foundation violation 7-38-020(b),no citation issued. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unused equipment of coolers in the rear storage area.instructed to organize and remove unnecessary items and provide shelvings to elevate stored items to at least 6" inches off the floor/wall for easier cleaning to maintain. -