Farm on Ogden

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed doors leading to exterior garbage area and doors leading to aquaponics room with 1/4 in gap. Instructed person in charge to close all spaces on doors leading to exterior for the prevention of pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed doors leading to exterior garbage area and doors leading to aquaponics room with 1/4 in gap. Instructed person in charge to close all spaces on doors leading to exterior for the prevention of pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects and flies in window frams throughout the facility. Instructed person in charge to remove all dead insects and flies and sanitize areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed brick wall in front sales area behind equipment with holes at bottom. Instructed person in charge to close gaps and holes and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) no labels on paletas located in the freezer in the grocery area. Instructed to provide proper food labels and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 food handlers without hair restraints while operating. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 inside upright coolers where yogurt is stored, shelving racks ned to be cleaned cleaning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on paletas located in the freezer in the grocery area. Instructed to provide proper food labels and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 12 large live flies and 15 small live flies in the grocery area on the wood produce display, near drains under rolling carts, and flying throughout the prep area near prep/dishwashing area. Instructed to provide additional pest control service and eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without hair restraints while operating. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed inside of upright coolers where yogurt is stored shelving racks in need of cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths in kitchen improperly stored.instructed manager to store wiping cloths in a sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed kitchenware cooking equipment stored impoperly inside of caged storage unit. Instructed to invert all said items when not in use and maintain to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back of toilet slightly detached from wall inside of second toilet room. Instructed to repair and maintain in good condition.