Chef Grady,llc

No violations were recorded at this inspection.

1. Apr 29, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 22, 2023 Pass

   Canvass · Pass

   No violations

3. Feb 2, 2023 No Entry

   Non-Inspection · No Entry

   No violations

4. Jan 25, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in dining area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 20, 2021 Fail

   Canvass · Fail

   9 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents to view.must provide and maintain.(priroity foundation 7-38-020(c)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor in front and underneath furnance,on floor around and behind hot water tank,next to stove and under dish storage rack,in between clutter on floor at front service counter.must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 12/20/21.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed a high temperature dish machine not in use.needs to provide chemical test kit to check at the plate for sanitizing or remove dish machine from premises.(priroity foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from grill table and front window sills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in women's toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in dining area and missing wall base behind cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from walls in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burnt out light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

     Official wording (code 58)

     Allergen training as required

6. Dec 1, 2021 No Entry

   Non-Inspection · No Entry

   No violations

7. Jul 7, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a high temp dishwasher in the rear storage area not in working condition,person in charge stated they never do not intend to use it. Instructed to remove or install and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 30, 2019 Pass

   License · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaky pipes underneath 3 compartment sink in prep area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Closed garvage can needed in toilet rooms. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on site posted for certified food manager. Instrcucetd to meet requirement.

     Official wording (code 58)

     Allergen training as required