Five Iron Golf
609 N Dearborn St, Chicago, IL 60654
Restaurant ZIP 60654 Risk 2 (Medium)
Passed · as of May 21, 2026
Five Iron Golf was last inspected on May 21, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
May 21, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed toilet in 1 stall does not flush. Instructed to repair or replace and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
11 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
1 general2 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12: observed buildup on interior of floor drains underneath three compartment sink and underneath counter next to ice bin to the left of the low temperature dish machine in bar. Instructed to clean interior of said floor drains.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13: no proof of food handler training provided for any food handlers. Instructed to provide proof of food handler training for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: no proof allergen awareness training provided for city of chicago food service sanitation manager. Instructed to provide allergen awareness training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
2 critical3 general2 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine. Corrected on site 'held for inspection tag placed on low temperature dish machine. Priority violation 7-38-025 citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Instructed to add disclosure to menu stating that animal derived foods with an asterisk are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chlorine test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Priority foundation violation 7-38-005 citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed buildup on interior of floor drains underneath three compartment sink and underneath counter next to ice bin to the left of the low temperature dish machine in bar. Instructed to clean interior of said floor drains.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust on ceiling vent covers in all stalls in washrooms. Instructed to clean ceiling vent covers in all stalls in washrooms.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler training provided for any food handlers. Instructed to provide proof of food handler training for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof allergen awareness training provided for city of chicago food service sanitation manager. Instructed to provide allergen awareness training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed one certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
-
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Fail
Canvass · Fail
2 general1 paperwork Show violations
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no irreversible thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed one of 3 washbowl sinks in shared handwashing area not working. Instructed to repair or replace and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed one certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Conditional
License · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy, instructed to obtain.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit/ diarrhea cleanup kit. Instructed to obtain.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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More in ZIP 60654
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.