Stunod's Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in prep area near front handwash sink not clean, food splashes, debris. Instd to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of residue on interiors of all cold hold units in front prep area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and stored on floor in prep area. Instructed manager to properly invert and elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of prep tables, holding units, coolers, freezers, cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe on 3-compartment sink, leaking faucets on 3-compartment and hand washing sinks in rear prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, dishwashing and storage areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Storage on floor in walk in cooler. Instd to elevate 6 inches and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior sides of ventilation hood system in poor repair, missing paneling. Instd to repair and maintain surface smooth, even, and easily cleanable.

Garbage wasn’t handled or stored properly.

Inspector’s note: Missing trash receptacle at rear exposed handsink. Instd to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be properly label with commodity name. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn with dark spots and deep cuts. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of cleaning to remove all food build up and debris. Instructed to detail clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water pressure running low. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of cover. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All fixtures in need of cleaning instructed to clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors, and walls in need of detail cleaning to remove all food splatter and build up on walls and floors. Instructed to clean and maintain clean.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Food handlers without food handler training, instd to obtain training and maintain verification on site. Priority foundation 7-42-090

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instd to wear at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Door frame leading to rear warewashing area unfinished, and with raw wood. Instd to repair and maintain so as to be smooth, even, easily cleanable surface.