Lou Malnati's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice cream well with heavy frost build up. Instructed manager to defrost.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine with light calcium build up. Instructed manager to clean and maintain. Observed exteriror soda nozzles with syrup build up instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior of grease receptacle with light grease build up. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: cutting boards (in pizza prep-line) are serverely scratched which prevents proper cleaning and sanitizing of equipment. Facility must resurface board or replace cutting board.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15: equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards (in pizza prep-line) are serverely scratched which prevents proper cleaning and sanitizing of equipment. Facility must resurface board or replace cutting board.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Equipment used in the facility is too large to fit and fully immerse within the compartments of the three compartment sink. Facility must install a larger 3compartment sinkthat will allow all equipment to be immersed, use smaller equipment that can fit in the existing 3 compartment sink or use an alternative method of manual warewashing approved by the health department.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoops stored on top of dusty ice maker, instructed to keep in a cleran surfce.

Equipment and surfaces were dirty.

Inspector’s note: Ice scoop holders not clean inside, instructed to clean and maintian.

Ventilation or lighting was inadequate.

Inspector’s note: No mechanical ventilation in employees basement's restroom. Instructed to install.