Hubbard Inn

No violations were recorded at this inspection.

1. Dec 12, 2025 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of ice machine with calcium accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Rolling cart with food debris accumulation. Instd to clean and maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Apr 3, 2025 Pass

   Canvass · Pass

   No violations

3. Dec 6, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Attached drip tray at water heater in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the rear prep area need detailed cleaning to remove all build-up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical hood ventilation is in need of cleaning to remove all grease and dust buildup. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 22, 2024 Pass

   Canvass · Pass

   No violations

5. Dec 7, 2023 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed residue on interior surface of ice machine. Instructed manager to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

6. Jul 28, 2023 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine with calcium accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

7. Dec 6, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Inoperable low temperature warewash machine in rear prep area and high temperatures warewash machine in bar area. Out of order sign on machines and not in use at time of inspection. Unit tagged and held for inspection at this time. Instd to contact cdph when repaired and prior to using. Priority violation 7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop improperly stored. Instd to store in a proper and proteced manner.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet leaking at 3-compartment sink. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Jul 6, 2022 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine with calcium accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Handwash sinks in bar area heavily stained. Instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: No trash receptacle at handwash sinks. Instd to provide receptacles and maintain due to refuse (paper towels) being commonly discarded

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

9. Nov 17, 2021 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Employee personal belongings imroperly stored in bar area. Instd to store in designated area

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

10. Jun 14, 2021 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Dump sink at front bar area slow draining. Instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors through out in need of cleaning to remove all food spills and build up. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Dec 17, 2020 Conditional

    Recent Inspection · Pass w/ Conditions

    2 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12: cutting board at prep line heavily stained and with deep, dark grooves. Inst to replace and maintain cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12: floor around 3-compartment sink not clean, debris. Instd to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Dec 14, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed hamburgers being prepared/thawed in middle basin of unclean 3-compartment sink with soiled utensils and unclean water in 1st and 3rd compartment sink. Food shall only contact surfaces of equipment that are clean and sanitized. 3-compartment sink shall shall not used for cleaning equipment/utensils when using as a food preparation sink. All hamburgers discarded at this time approx 20lbs $200 value. Priority violation citation issued 7-38-005

      Official wording (code 15)

      Food separated and protected

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting board at prep line heavily stained and with deep, dark grooves. Inst to replace and maintain cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor around 3-compartment sink not clean, debris. Instd to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jul 22, 2020 Pass

    Canvass · Pass

    1 critical Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Slight build up on interior panel of ice machine. Instd to clean and maintain

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

14. Oct 30, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed deep grooved cutting boards on prep cooler. Instructed manager to replace and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no test strips available for high temperature dish machine. Instructed manager to provide. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed calcium buildup on interior surface of ice machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

15. May 30, 2019 Pass

    License · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No ventilation above turbo oven over 750kw. Instd to provide proper ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used