Closed

La Petite Pastry Inc

5610 W 63rd St, Chicago, IL 60638

Restaurant ZIP 60638 Risk 2 (Medium)

Out of business · as of Apr 9, 2025

La Petite Pastry Inc was last inspected on April 9, 2025 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

April 9, 2025 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

11 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the walk-in cooler storage shelves not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall next to the dish washer is dusty, instructed to clean.also clean the rear ceiling light shields over prep area.

  3. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of doughnut fryers with excessive grease. Instd to clean and maintain same. Exposed handsink handles with debris accumulation. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing fan covers for walk in freezer. Replace same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light out in walk in cooler. Instd to replace same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in rear storage area and basement. Instd to eliminate clutter and organize areas.

  4. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: all storage shelves in basement and 1st floor prep, prep tables, ovens, proofers, reach in coolers, walk in coolers and all other equipment. Must detail clean to remove all food build up and maintain clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement in need of detail cleaning under all storage shelves. Must remove all standing water. Floors through out 1st floor rear prep and front counter area in need of detail cleaning to remove all debris. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling in need of detail cleaning to remove all dust and food splatter. Must detail clean and maintian.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All lights in 1st floor rear prep in need of light shields. Must install and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room in need of detail cleaning. Must maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must correct leaks in both bathrooms under handbowls. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary clutter in basement must be removed. Correct and maintain.

  5. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed one bulk container in poor repair, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed walk-in cooler storage shelves not clean,instructed to clean. Also clean bulk containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor in the walk-in cooler under storage shelves, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates, instructed to provide. Given copy of idph's food handler info. At this time.

  6. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the can opener, cooking equipment, prep tables and walk in freezer in need of cleaning. Must detail clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors in the basement, in all corners, under/around all the cooking and heavy equipment in need of cleaning. Instructed to detail clean and maintain floors throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found the front walk in cooler with no shield for the light inside of it. Instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the hot water leaking from the base of the faucet and drips when turned off in the rear toilet room. Instructed to fix leak/drip and maintain.

  7. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Faucet handles of exposed handsink, door handles of coolers, interior bottom of fryer needs detailed cleaning, free of debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and in corners need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide lightshield in walk-in freezer.

  8. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: all prep tables, all reach in coolers, reach in freezers, sinks, and display cases. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out in need of detail cleaning to remove all build up. Must clean and maintain at all.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in basement in need of scraping and repairing. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light in prep area in need of shielding. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unnecessary clutter must be removed and maintained. Must correct and maintain at all times.

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of coolers including gaskets not clean, debris. Clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and along wallbase not clean. Clean same.

  10. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of ice machine not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom of doughnut fryer, storage shelves not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide mechanical ventilation in toilet rooms.

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.