The Happy Lobster

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board with deep, dark grooves and stains. Instructed to sand or replace cutting board to maintain a smooth and easily cleanable surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed the business license number not printed on the lateral sides of the mfp. Instructed to provide the business license number on the lateral sides of the mfp.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of the fryers with accumulated dirt, food, and grease debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a minor leak at the hot water knob when the hot water is turned on at the 3 compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt debris on the floors under and behind cooking equipment and refrigeration units. Instructed to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed the business license number not entirely visible on the lateral sides of the mfp. Instructed to provide the visible business license number on the lateral sides of the mfp.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a minor leak at the hot water knob when the hot water is turned on at the 3 compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt and food debris around the hot water heater under the hand-washing sink. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rear door without screening. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/ dust build up on ventilation hood filters. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the license numbers on each side of the food truck worn and not able to identify. Instructed to provide the license number legibly affixed in letters at least 2 inches in height in a conspicuous place on each lateral side of such vendor's mobile vehicle and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the right side of the service window missing a screen. Instructed to provide and maintain