Parkway Hoagyes

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of the grill and steam table in need of cleaning; clean to remove grease. Also clean the pipes attached to the back of the cooking equipment to remove grease.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation fan in washroom not working; instructed to repair fan on ceiling.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no attached drainboard on 3-compartment sink. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on walls and ceilings in rear prep area. Instructed manager to clean, re-paint and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Refrigerator not maintaining proper temperature 53.2f instructed manager to repair and maintain 41f or below. Refrigerator is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no attached drainboard on 3-compartment sink. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on walls and ceilings in rear prep area. Instructed manager to clean, re-paint and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Utensils (tongs) stored upright to prevent handle contact with food items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove/clean grease build up from vent over prep area at rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in the form of cardboard boxes at rear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUSTY SURFACES INSIDE AND OUTSIDE OF GLASS REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND REACH IN GLASS COOLER SHELVING UNITS.MUST DEFROST CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT & FROM METER AREA IN LOBBY.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING AND IN PREP AREA WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,VENTILATION UNIT.MUST SEAL HOLE IN WALL IN TOILET ROOM & ENCLOSED REAR PORCH AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE A DRAIN BOARD AT 3- COMPARMENT SINK,1- MORE SINK STOPPER FOR 3- COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on floor next to furnace & bags of rodent poison,on wood ledge and ladder in rear enclosed porch area.also front door not tight fitting & rear screen door that is opened along the bottom.must remove droppings & poison,clean & sanitize areas.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 9/30/15.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rusty surfaces inside and outside of glass reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from grill table and reach in glass cooler shelving units.must defrost chest freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under cooking equipment & from meter area in lobby.must repair or replace damaged floor tiles under cooking and in prep area where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease and food debri from filters and hood,ventilation unit.must seal hole in wall in toilet room & enclosed rear porch area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a drain board at 3- comparment sink,1- more sink stopper for 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe & refrigerator thermometers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of equipment not clean, instructed to clean. Also clean interior of fryer, and cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors under and around the equipment also in corners not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood system not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gasket around the up right freezer in poor repair, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the following ceiling and walls not clean, instructed to clean also clean ceiling vents, and light shields.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed #38 minor violation not corrected.the restroom ventilation not working at this time, was listed on last report# 1296676 date 11/7/13. To be corrected date was 2/7/14. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gasket around the upright freezer in poor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following items not clean interior of reach in coolers, exterior of cooking equipment, also defrost and clean small up right freezer, and clean the flat grill drip tray.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors under the cooking equipment not clean, instructed to clean.also clean rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the following ceiling and walls not clean, instructed to clean.also clean ceiling vents, and light shields.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall area (raw wood)on side of toilet.must be painted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation fan in washroom not working.must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No long metal stem thermometer for monitoring food temperatures.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FRONT DOOR WITH CRACKED GLASS INSTRUCTED TO REPLACE GLASS IN DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OR REACH IN COOLER, DEFROST UPRIGHT FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND REPLACE BROKEN TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALLS FRONT AND REAR CEILING OVER POP MACHINE FRONT NEEDS REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FRONT AND REAR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETER IN REAR COOLER

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.