Pass

Raymond's Hamburgers & Tacos

2404 S Blue Island Ave, Chicago, IL 60608

Restaurant ZIP 60608 Risk 1 (High)

Passed · as of Aug 10, 2026

Raymond's Hamburgers & Tacos was last inspected on August 10, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

August 10, 2026 · Complaint

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Large can opener in need of detail clesning to remove all build up. Instructed to detail clean and maintain

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Cutting boards in need of replace when worn, discolored with cutts. Instructed to correct and maintain

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Hood vent in need of cleaning to remove all grease and dust build up. Instructed to clean and maintain

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

19 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sink in prep area and in the toilet rooms with not handwashing signs. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods during the inspection. Found in the walk-in cooler: two buckets of refried beans (69.0f-72.2f), container of pork (54.6f), beef tongue (59.9f). Found in the two door cooler in the dishwashing area: container of rice (60.8°f). Must have cold holding foods at 41.0f or below. Approximately 215lbs at $388 worth of product discarded. Priority 7-38-005, citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of a two door refrigerator at 49.5f with tcs foods stored inside for sale. A held for inspection tag placed on unit. Please review comments for tag removal. Must have cold holding units at 41.0f or below. Maintenance arrived on site and was able to repair two door refrigerator before the conclusion of the inspection. Priority 7-38-005, citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a damaged rubber gasket on the prep cooler in the front prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed two missing sink stoppers for the warewashing sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed one of the three outdoor garbage receptacles lid slightly damaged. Instructed to replace lid and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site properly to take temperatures of cold and hot tcs foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

  4. Conditional

    Canvass · Pass w/ Conditions

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no hand washing signage at the handwashing sink located in the prep area. Handwashing signage must be posted at all handwashing sinks at all times.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found seasoning stored in bulk container without common name. Instructed manager to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle inside of women's customer/employee toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found light shield missing in employee/ customer toilet room. Instructed manager to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must defrost the rear walk in freezer to remove ice build up from around the door. Also must clean the interior of the walk cooler and the inside of the 2 door cooler to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shields in the dish washing area. Must replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manger to comply with the idph food handlers requirements or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

  6. Conditional

    Canvass · Pass w/ Conditions

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must defrost and clean the rear reach in deep freezer to remove ice build up debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaks at the front hand sink and 3 comp sink faucet fixtures. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed non compliance on violation #58 no allergen training for managers with a city of chicago certificate, from report #2311434, date 8-28-19. Priority foundation citation issued #7-42-090.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    3 critical5 general2 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedures for cleaning up vomit and diarrhea events. But missing some necessary items, and a disinfectant rated for norovirus. Instructed to provide. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed a variety of foods not properly labeled, dated(cooked chicken, beef, refried beans, etc.) food prepared and held for more than 24 hours at a temperature of 41*f or below shall be clearly marked to indicate the day or date by which food shall be sold, consumed, or discarded for a maximum of 7 days. Priority foundation 7-38-005, no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no disclosure, or reminder on menu at this time, instructed to provide.disclosure by astrisk and footnote, and reminder consumer advisory. By using brochures, menu advisories, lable statements, table tents, placards or other written means. Priority foundation 7-38-005, no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the microwave not clean, instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the fan guard covers in the walk-in cooler dusty/not clean,also the front drip tray filled, instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the ladies restroom trash receptacle with out lid, instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the light in the two door cooler not working, instructed to repair/replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed non compliance on violation #58 no allergen training for managers with a city of chicago certificate, from report #2243284 dated 12/7/2018, correct by date may 7,2019. Priority foundation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training on premises at this time, instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    Canvass · Pass w/ Conditions

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has no clean up procedures. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Instructed manager to provide a consumer advisory for raw and/or undercooked foods. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed manager to provide and maintain a working thermometer inside the walk in cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed manager to provide and maintain labels for bulk food storage containers inside the walk in cooler with the name and date of product.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior shelving inside the prep coolers, defrost and clean reach in chest freezer to remove spills and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors inside the walk in cooler and freezer needs cleaning to remove spills and/or debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Premises has no allergen training. Instructed manager to comply with the new code or citations will follow.

      Official wording (code 58)

      Allergen training as required

  9. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood used for shelving and supports below the counter near the front window where counter top fountain drinks are stored and displayed. Must paint or seal the raw wood. Observed plastic grocery bags used to store frozen meat in the walk-in freezer. Management instructed to use only food grade storage bags or containers. Replace the torn door gaskets inside of the 2 door prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a styrofoam cup used as a scoop to portion salsa. Management instructed to use a proper scoop for salsa.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal the wall between the frp board in the dishwashing area especially behind the chest freezer unit.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

  10. Fail

    Complaint · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies on the walls and ceiling of the dining room and food prep area. Observed approximately 20 live fruit flies in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood used for shelving and supports below the counter near the front window where counter top fountain drinks are stored and displayed. Must paint or seal the raw wood. Observed plastic grocery bags used to store frozen meat in the walk-in freezer. Management instructed to use only food grade storage bags or containers. Replace the torn door gaskets inside of the 2 door prep cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize the stainless steel shelves in the walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal the wall between the frp board in the dishwashing area especially behind the chest freezer unit.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

  11. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed accumulated dust on the vents located in the washrooms. Instructed to clean and maintain.

  12. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical test strips on site to properly test the concentration of the sanitizing compartment of the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violations not corrected from report #1559552 dated on june 25, 2015; #33 clean interior of ice machine, #45 provide food handler certificates for all employees. Instructed to correct previous minor violations. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed cardboard being reused as a floor lining. Instructed to not reuse cardboard. All surfaces should be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed accumulated dust on the vents located in the washrooms. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed toilet bowl in women's washroom in poor repair (handle broken). Instructed to repair and maintain.

  13. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove grocery bags in walk-in freezer and properly store food in food storage bags or containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear prep area. Clean ceiling vents in dining and washroom areas(dust buildup).

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler certificates for all employees.

  14. Pass

    Short Form Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must properly store,invert all clean multi-use pots/pans,dishware in kitchen areas to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damage floor tiles, rear dining area. Must repair damage floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent in dining , grill, and toilets room area has build up of dust. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide probe thermometers to cooks.

  15. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damage floor tiles, rear dining area. Must repair damage floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent in dining , grill, and toilets room area has build up of dust. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide probe thermometers to cooks.

  16. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to remove foil from rear storage shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize rear prep tables, front cutting board, rear slicer and interior of microwave, clean rear 2 door fan guard covers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor rear prep area.

  17. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. THE FOOD CONTAINERS IN THE REACHIN COOLER AND WALKIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKETS AROUND THE DOORS OF THE REACHIN CHEST FREEZER AND THE REACHIN DOUBLE DOOR COOLER ARE TORN AND RIPPED. INSTRUCTED TO PROVIDE NEW GASKETS TO THE DOORS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD, FILTERS AND PIPES ABOVE STOVE AND THE FRYER AND CABINET BELOW HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. THE TOILET ROOM CEILING AND DOOR IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT SAME.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELD IN THE TOILET ROOM IS FILLED WITH GRAFFITI. INSTRUCTED TO REPLACE SAME.

  18. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: The food containers in the walk in cooler not labeled or dated. Instructed to label and date same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods. THE TOILET ROOM CEILING IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT THE CEILING.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE SAME

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.