Pass

Conference Center

230 S la Salle St, Chicago, IL 60604

Restaurant ZIP 60604 Risk 1 (High)

Passed · as of May 7, 2026

Conference Center was last inspected on May 7, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

May 7, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed food debris along back walls and under tall rolling carts. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed broom and dustpan stored in between dishmachine and dish racks. Instructed to store in utility area to prevent cross contamination of clean dishes.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water at donut room handwashing sink temperature 130.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Engineer was able to adjust to 104.3f due inspection. Priority foundation violation 7-38-030 c citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on the floors in the dry storage areas. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Using a plastic disposable cup as a scoop for bulk food. Instructed to use proper scoops.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificate for kitchen staff, instructed to obtain.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Clean pots and pans shelf too close to mop sink at dish washing area, instructed to install a barrier.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

More in ZIP 60604

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.