Conditional

11 Dining

1620 W Harrison St, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Pass with Conditions · as of Aug 27, 2026

11 Dining was last inspected on August 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical, including signs of pests.

Latest inspection

August 27, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical4 general
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found sliced chicken breast (51.7f) in a cold holding unit in the rear and mini cream cheese packages (67.1f) in the mini cooler under the service counter. Instructed to keep all cold holding foods at 41f or below. Approximately 7 lbs at $58 worth of product discarded. Priority violation 7-38-005, citation issued

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed a container of a dry ingredient and squirt bottles not labeled with common name. Instructed to label and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed a digital insect control device stored above a food prep table in the rear. Instructed to relocate, so that the insect control device is not stored above food prep surfaces.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed two cutting boards stored behind knobs of sanitizing basin at the three-compartment sink. Instructed to properly store cutting boards and maintain.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed standing water under the dishwashing equipment. Instructed to remove standing water and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the ceritified manager on duty without her allergen training as required. Instructed to comply or citations will follow.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person in charge on site during time of inspection. Priority foundation. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the food cooler to be improper: salsa at 51.5, ham at 46.0 f, eggs at 45.0 f, and hash browns at 54.5 f. The person in charge immediately and voluntarily disposed of 25 lbs of products worth $250.0 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper internal temperature of food cooler at 50.0 f with tcs foods stored inside for sale. Must have cold-holding foods at 41.0f or below. "held for inspection" sign posted on cooler. Person in charge advised not to use the cooler before inspected. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager on site during the inspection while the temperature control for safety foods has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012.citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

      Official wording (code 61)

      Summary report displayed and visible to the public

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed garbage receptacle area not maintained with excessive trash, cardboard boxes etc, on ground around receptacles. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.