El Asadero Colombiano

No violations were recorded at this inspection.

1. Jul 2, 2026 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink not accessible hand washing sink turned off in rear due to water being disposed to floor when sink is turned on. Instructed manager to ensure hand washing sink is accessible at all times. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at inadequate temperatures ranging from 47-93 f. Instructed manager to ensure all cold tcs foods are stored at 41 f and below. Manager discarded 80 pounds of chicken and 3 pounds of meat filled empanadas ($600) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

2. May 22, 2025 Pass

   Canvass · Pass

   8 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed condiments stored in unlabeled containers. Instructed spices, seasoning and food not in original container must be labeled with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear entrance door with 1/4" to 1/2" gap at bottom of the said door,repair issue to minimize pest/insect entry

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair at front ice machine vent. Surface must be smooth and cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All raw wooden shelving in the rear storage must be painted/sealed, smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use aluminum foil as liner for cooking equipment/deep fryer.surface must be smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken floor cement at dishroom,repair issue with a smooth cleanable and non-absorbent material

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Replaced expired allergen training certificates posted on site. Certificate valid only for 3years

     Official wording (code 58)

     Allergen training as required

3. May 21, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in meat cutting prep room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of grease and grime on hood over cook line. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site at time of inspection while tcs items such as chicken were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several expired food handler cards on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2594534 dated 5/14/2024. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

4. May 14, 2024 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in meat cutting prep room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of grease and grime on hood over cook line. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violation not corrected from report #2580921 dated 8/29/2023: #53 "observed no covered waste receptacle in rear employee unisex washroom located next to utility sink enclosure. Instructed to provide covered waste receptacle in rear employee unisex washroom and maintain." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several expired food handler cards on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

5. Aug 29, 2023 Pass

   Short Form Complaint · Pass

   9 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed condiments such as salt stored in unlabeled containers. Instructed spices, seasoning and food not in original container must be labeled with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12: observed colander stored in container on top of cut lettuce in walk in cooler. Instructed in use utensils are stored with handles above top of food and the container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed rusty surfaces of shelving units in walkin cooler. Instructed to repair or replace shelving units in walkin cooler. Observed unsealed wooden storage shelves in beverage room. Instructed to smoothly seal wooden storage shelves in beverage room for ease of cleanability. Observed crates and pallets used for storage in multiple areas on premises such as in dry storage, rear storage room(near hot water tank), rear prep room(with freezers, dry storage and six door cooler), walk in cooler and mop storage closet. Instructed to eliminate crates and pallets throughout premises and obtain adequate shelving to provide ease of cleanability and to prevent areas for pest harborage. Observed chemicals stored on floor in rear dry storage/ prep room. Instructed to obtain adequate shelving to provide ease of cleanabilty and to prevent areas for pest harborage. Observed foil used as…

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed food residue on surfaces of potato cutter located on wall in rear located on wall leading to hallway of rear exit door. Instructed to clean potato cutter and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no covered waste receptacle in rear employee unisex washroom located next to utility sink enclosure. Instructed to provide covered waste receptacle in rear employee unisex washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed cluttered mop bucket storage closet located outside of kitchen entrance swinging door. Instructed to eliminate crates and obtain adequate shelving for storage at least six inches off of floor for ease of cleanability and to prevent areas for pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed rice and potatoes on floor underneath wooden shelving in beverage room. Instructed to clean and maintain. Observed dusty ceiling around circular vent in area between front entrance and counter. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed holes in ceiling across from employee unisex washroom in rear hallway and above large mixer. Instructed to smoothly seal holes for ease of cleanability. Observed stained and dusty ceiling tiles above oven in front prep area. Instructed to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed non working ceiling fan light fixture in dining area on west side of premises. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Aug 2, 2023 Pass

   Canvass · Pass

   9 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed condiments such as salt stored in unlabeled containers. Instructed spices, seasoning and food not in original container must be labeled with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed colander stored in container on top of cut lettuce in walk in cooler. Instructed in use utensils are stored with handles above top of food and the container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty surfaces of shelving units in walkin cooler. Instructed to repair or replace shelving units in walkin cooler. Observed unsealed wooden storage shelves in beverage room. Instructed to smoothly seal wooden storage shelves in beverage room for ease of cleanability. Observed crates and pallets used for storage in multiple areas on premises such as in dry storage, rear storage room(near hot water tank), rear prep room(with freezers, dry storage and six door cooler), walk in cooler and mop storage closet. Instructed to eliminate crates and pallets throughout premises and obtain adequate shelving to provide ease of cleanability and to prevent areas for pest harborage. Observed chemicals stored on floor in rear dry storage/ prep room. Instructed to obtain adequate shelving to provide ease of cleanabilty and to prevent areas for pest harborage. Observed foil used as shelf liner on…

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food residue on surfaces of potato cutter located on wall in rear located on wall leading to hallway of rear exit door. Instructed to clean potato cutter and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in rear employee unisex washroom located next to utility sink enclosure. Instructed to provide covered waste receptacle in rear employee unisex washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cluttered mop bucket storage closet located outside of kitchen entrance swinging door. Instructed to eliminate crates and obtain adequate shelving for storage at least six inches off of floor for ease of cleanability and to prevent areas for pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in ceiling across from employee unisex washroom in rear hallway and above large mixer. Instructed to smoothly seal holes for ease of cleanability. Observed stained and dusty ceiling tiles above oven in front prep area. Instructed to replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rice and potatoes on floor underneath wooden shelving in beverage room. Instructed to clean and maintain. Observed dusty ceiling around circular vent in area between front entrance and counter. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working ceiling fan light fixture in dining area on west side of premises. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Apr 21, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Apr 12, 2022 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no reminder disclosure statements written inside menu for undercooked food sold at premises.(steak, eggs,etc.) priority foundation 7-38-005. Must provide.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following core violations not corrected from report 2501167 dated 5/5/2021 : #58 " found incomplete approved allergen training in accordance with pa 100-0367 on site. Priority foundation violation citation issued.7-42-090 instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

     Official wording (code 60)

     Previous core violation corrected

9. May 5, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at exposed hand washing sink located in empanada prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed cardboard boxes used as mats in front cash register/rotisserie chicken area. Instructed to remove and use only smooth, cleanable surfaces.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on prep cooler located opposite grill. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside employee washroom. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of dust on vent inside employee restroom, outside customer restrooms, and on light in walk-in cooler. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of grease and grime on hood filters above main cook line and fryers across from 3 compartment sink. Instructed to clean or replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violations not corrected from report #2453235 dated 10/9/2020 : #57 " incomplete food handlers training certificate on site. Instructed all food employees must have food handler's training certificate." #58 " found incomplete approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training." instructed to correct and come into compliance. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

10. Oct 9, 2020 Pass

    Complaint · Pass

    4 general2 paperwork Show violations

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Found ice scoop stored on top of ice machine. Instructed to properly store in a clean separate container to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to seal or paint raw wood top shelf inside rear dry food storage room.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floor and wall around mopsink. Must seal opening between floor and wall.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear dry storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Incomplete food handlers training certificate on site. Instructed all food employees must have food handler's training certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found incomplete approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

      Official wording (code 58)

      Allergen training as required

11. Jun 16, 2020 Conditional

    Canvass · Pass w/ Conditions

    5 critical5 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide employee health policy signed each employee. Priority foundation violation 7-38-010,no citation issued today.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found procedure/plan for responding to vomiting and diarrheal events but has in-complete clean-up items or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued today.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed (tcs foods); rotisserie chicken at improper temperatures stored in hot holding unit at front prep area internal temperatures ranged from 95.1 f-105.7 f.management voluntarily discarded approximately 50 #'s of food worth $690.00. Instructed to hold hot (tcs foods) at 135f or above at all times. Priority violation 7-38-005,no citation issued today.(cos)corrected on site.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed (tcs foods) at improper temperatures in the walk-in-cooler. Found container of mixed beef and potato at 50.1 f.management voluntarily discarded approximately 10 #'s of food worth $120.00.instructed all (tcs foods) must be held @ 41 f or colder at all times when cold holding priority violation 7-38-005,no citation issued today.(cos)corrected on site.(consolidated with above violation).

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, (tcs foods) held in coolers for more than 24 hours (beans etc) not date marked to indicate the date in which the food must be consumed or discarded by date marking (7 days including preparation date). Priority foundation violation 7-38-005,no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Found no metal stem thermometer for taking food temperatures.priority foundation violation 7-38-005,no citation issued today.manager sent out employee to purchase a food thermometer across the street to cvs.(cos)corrected on site.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler. Management instructed to replace the torn door gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean kitchen exhaust hoods to remove accumulated grease build-up and to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provided in rear employees washroom. Management instructed to provide lid/cover.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to re-organize storage areas and elevate stock items at least 6" inches of the floor for easier cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

      Official wording (code 58)

      Allergen training as required

12. Mar 18, 2019 Conditional

    License · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found large pots/mixing bowl in prep area. Instructed to provide smaller pots/mixing bowl or an approved alternative method to proper wash, rinse and sanitize of the said pots.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace inoperable lightbulb inside 3 door reach-in freezer in rear prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

      Official wording (code 57)

      All food employees have food handler training

13. Mar 13, 2019 Not Ready

    License · Not Ready

    No violations