Mi Vaquita

No violations were recorded at this inspection.

1. Sep 25, 2025 Fail

   Complaint Re-Inspection · Fail

   1 critical Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.12 observed portable, non-plumb three compartment sink and handwashing sink. Must provide hard plumbing, which must be connected to an approved water source from the city of chicago, or remove these portable sinks from the area. Priority violation) 7-38-030(c), no citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

2. Sep 13, 2025 Fail

   Suspected Food Poisoning · Fail

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy on premises as required; instructed to provide and maintain. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing sink in booth for handwashing as required when handling tcs/perishable foods; must install with hot and cold running water, soap and hand drying device. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found improper temperatures of tcs foods. Found cheeses on prep table at 50f. Cheeses state on labels to keep refrigerated. Discarded 158 pounds of cheese valued at $1,000.00 priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no three comp sink in booth for wash rinse and sanitizing of utensils used for slicing and cutting cheese. Instructed to install a three comp sink with hot and cold running water with a drain board. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

3. Mar 14, 2019 Pass

   License Re-Inspection · Pass

   No violations

4. Mar 8, 2019 Fail

   License · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Remove the portable handwashing sink/3 compartment sink from the booth.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Remove the portable 3 compartment sink/handwashing sink from the booth.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips