Dunkin Donuts
6435 S Cicero Ave, Chicago, IL 60638
Restaurant ZIP 60638 Risk 2 (Medium)
Pass with Conditions · as of Apr 11, 2025
Dunkin Donuts was last inspected on April 11, 2025 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
April 11, 2025 · Short Form Complaint
Result: Pass w/ Conditions
1 critical1 paperwork-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with foodservice manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge that a valid original city of chicago sanitation certificate is required on site at all times, as well as a certified manager. Priority foundation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
5 inspections on record
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Conditional
Short Form Complaint · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with foodservice manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build-up of residue on the interior door of the ice machine. Instructed the person in charge to clean and maintain
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food spills in small undercounter cold hold units in drive thru area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in the women's restroom. Instructed the person in charge to provide a covered receptacle and maintain it at all times.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge that a valid original city of chicago sanitation certificate is required on site at all times, as well as a certified manager. Priority foundation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-102.14 observed no person in charge with foodservice manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: 4-602.11(b-e) observed build-up of residue on the interior door of the ice machine. Instructed the person in charge to clean and maintain
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food spills in small undercounter cold hold units in drive thru area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle in the women's restroom. Instructed the person in charge to provide a covered receptacle and maintain it at all times.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge that a valid original city of chicago sanitation certificate is required on site at all times, as well as a certified manager. Priority foundation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass · Fail
3 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with foodservice manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at both rear handwashing sinks. Instructed person in charge of hot water at all hand washing sinks must be at least 100f. A service technician arrived on site, and now all sinks are maintained between 102f and 105f. Priority violation #7-38-030(c). Citation issued. (front handsink is at proper temperature of 100f).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up of residue on interior door of ice machine. Instructed person in charge to clean and maintain
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation #7-38-005 citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food spills in small undercounter cold hold units in drive thru area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women's restroom. Instructed person in charge to provide covered receptacle and maintain at all times.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge that valid original city of chicago sanitation certificate is required on site at all times as well as certified manager. Priority foundation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
License · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.