Sharks Fast Food

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage containers of breading, and the interior of the refrigerator.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the refrigerator across from the deep fryers. Management instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen meats and fish being stored in plastic grocery bags in the walk-in cooler and walk-in freezer. Management instructed to use only food-grade storage bags or containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the corner of the wall next to the walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue of rust on shelving in three door cooler in front prep area. Instructed person in charge to repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes of food stored on floor in walk in freezer. Instructed person in charge to organize and maintain all items at least six inches from the floor at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed mop, brooms, dust pans and mop buckets improperly stored near dish area. Must hang equipment or store to properly dry to prevent pest harborage.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot water throughout facility. Maximum handwashing sink temperature 73.2f and 3 compartment sink temperature of 79.8f. All handwashing sinks must maintain hot water temperature of 100f and 3 compartment sink must maintain hot water temperature of 110f at all times. Priority. 7-38-030(c). Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Violation Codes: 4-101.16 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Single-use items weren’t stored or used properly.

Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS REACH IN COOLER.MUST REMOVE FOIL FROM INTERIOR PART OF FRYER CABINET.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,STORAGE SHELVES ,UNUSED PREP COOLER

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER DRIPPING INTO PAN ON TOP SHELF.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT.MUST REMOVE CARDBOARD FROM FLOOR BEHIND COOKING EQUIPMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate grocery bags used for food storage and provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 3- door glass reach in cooler.must remove foil from interior part of fryer cabinet.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 4- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on fryer cabinets,storage shelves ,unused prep cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky compressor unit in walk in cooler dripping into pan on top shelf.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases and under cooking equipment.must remove cardboard from floor behind cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cases of soda stored on the floor in the front prep area. Instructed to properly store 6 inches or more from the floor and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the cooking equipment and the floors underneath the cooking equipment encased with grease and food debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops, brooms, and dust pans stored on the floor next to the 3 compartment sink. Instructed to properly store off the floor and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up and dust on the vents in the hoods above the cooking equipment. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed concrete bricks being used to anchor the gyro machine on top of the flattop. Instructed to remove---------observed plastic bags being used to store food items in the walk-in cooler--------observed black milk crates being used to store food items in the walk-in cooler. Instructed to remove and provide food grade materials.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior of the cooking equipment and the floors underneath the cooking equipment encased with grease and food debris. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the utility sink in the warewashing area. Instructed to provide for installing and servicing.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water faucet not working properly at the utility sink in the warewashing area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and debris throughout the facility, along the baseboards and behind the cooking equipment and cooling equipment. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up and dust on the vents in the hoods above the cooking equipment. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food containers with common names, when food has been removed from original packaging. Instructed to maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must store food properly during facility repairs (front lobby) to prevent food contamination from dust and debris. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizing solution between uses to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken door gasket on walk in cooler/freezer in rear. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean grease accumulation from exterior of fryers in prep area. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dust and debris from upper & lower shelves on prep tables and food storage shelves in all reach in coolers instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dirt or debris from floors and ceilings throughout rear prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must install missing and stained ceiling tiles throughout rear prep area, instructed to maintain.