J & J Fruit Market

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board and foil lining shelving and pipe in the rear food prep area and the rear dish washing area. Instructed to remove all as a means of preventing possible harboring space for insects.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor in the rear walk in cooling unit with a build up of standing liquid. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a heavy build up of ice on one of the cooling units in the walk in rear cooler. Instructed to clear and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food splatter and stains on the rear walls of the food prep area and the rear storage area. Instructed to clean and maintain all areas as a means of preventing possible feeding of pest and or insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and prep table in front prep area. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units inside walk-in cooler. Instructed manager to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in prep and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of coolers, prep tables, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floor inside walk-in cooler. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable venitlation in washroom. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between hand washing sink and prep table in front prep area. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in prep and walk-in cooler areas. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units inside walk-in cooler. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of coolers, prep tables, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Obseved no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floor inside walk-in cooler. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable venitlation in washroom. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear food service area with deep cuts and stains. Instructed to replace as soon as possible as a means of preventing any cross contamination of foods. In the mean time be sure to clean and sanitize every two hours or as often as needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of dirt and a black substance building up inside the utility sink and sink needing to be sealed against the wall in the rear food prep area. Instructed to repair, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as a lining in rear meat prep area. Instructed to remove all foil, clean and maintain areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed front freezer units with a build up of food spillage and debris. Observed the sides of cooking units and three compartment sink with a build up of dirt. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooler with rusting shelves and food debris and food spillage on floors. Also build up of dust on fan units inside walk in cooler. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and food debris on walls and floors throughout rear food service area. Instructed to clean and maintain as a means of preventing pest and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non working cooler unit in rear of the facility. Instructed that item must be removed if not using or plan to use as it could be a place for pest and insect harboring. Also remove milk crates in front of the meat and cheese counter area in the rear of store and provide proper shelving at least six inches from floor to make space easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease under hood ventilation unit, on filters and on outside hood unit. Instructed to clean and maintain to avoid possible contamination of foods being prepared.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometer inside the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along the wall base in the rear prep area(near the washroom). Must seal to prevent entry points for pest. Also seal any other opening where ever needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove and/or organize clutter in the rear storage area to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove spills and debris: in front of the deli counter, rear storage area, inside the walk in cooler and in the prep/dish washing area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pre-packaged food items not properly labeled, out of the original container, instructed on proper labeling, must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil lining the bottom of prep tables, instructed to remove, clean and maintain. Also observed rusty bottom storage shelf, instructed to remove rust/maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED GROCERY BAGS USED FOR STORING MEAT IN WALK-IN COOLER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGS ie. BAGGIES/ZIP LOC.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed large pots for cooking soups, salsa, and carnitas, unable to fully submerge in 3 compartment sink. Instructed to provide equipmentable to fully submerge in basins of 3 compartment sink or have a written procedure for alternative manual warewashing.

Equipment and surfaces were dirty.

Inspector’s note: Observed the rear 2 door freezer with excessive ice, instructed to defrost and clean. Also clean the hot holding water holding wells.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall not clean behind the hot holding unit, instructed to clean. Also seal the floors thru-out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove mop buckets, brooms and mops from walk-in cooler storage area and properly store.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a temperature measuring device in refrigeration unit where necessary.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed several large pieces of cooking equipment unable to be fully submerged in 3 compartment sink for proper wash, rinsing and sanitizing. Instructed sink compartments much be large enough to accommodate immersion of largest equipment used. Priority foundation violation 7-38-025.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove mop buckets, brooms and mops from walk-in cooler storage area and properly store.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove clutter and unnecessary items at rear walk-in cooler storage area. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove dust from pipes at ceiling along wall at rear prep area.