McNair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed improper storage of mop in janitor's closet at the boys washroom near the cafeteria area. Instructed to store properly between usage.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lid preventing lid from closing properly. Instructed to replace and maintain to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in janitor's closet at the boys washroom near the cafeteria area. Instructed to store properly between usage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following classroom storage closets to be cluttered with classroom equipment and inaccessible for the routine monitoring of pest harborage: room 126, room 112. Instructed to remove items unnecessary to classroom operations and maintain storage closets free from clutter to allow for adequate monitoring of pest abatement traps.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 old rodent droppings in the following areas of the kitchen area: 20 droppings on floor beneath shelves in the dry storage closet, 10 droppings on floor beneath equipment in the rear single-service storage area (near shutter door). Also observed approximately 50 rodent droppings on the floor of equipment storage closets in the following classrooms: 10 droppings in room 130, 10 droppings in room 112, 10 droppings in room 106, and 20 droppings in room 102. All droppings in facility in non-food prep areas with no pest activity in food handling areas of kitchen. Instructed to clean droppings and sanitize affected areas, maintain affected areas free of evidence of pest activity and contact pest control for additional pest abatement service. Priority foundation violation. 7-38-020(a) no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following classroom storage closets to be cluttered with classroom equipment and inaccessible for the routine monitoring of pest harborage: room 126, room 112. Instructed to remove items unnecessary to classroom operations and maintain storage closets free from clutter to allow for adequate monitoring of pest abatement traps.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 2-compartment sink faucet base located next to the walk-in cooler leaking. Observed the handwashing sink faucet located next to the ice machine leaking. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle (waste can with lid) inside the womens kitchen washroom. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the ceiling ventilation cover above the 2-compartment sink. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dried food spills on interior surfaces of cabinet where seasonings are stored. Instructed to clean surfaces and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot water not working on mop service sink inside service closet locate adjacent to kitchen. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in mens toilet room for food employees. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb in ceiling located in rear prep area near ice machine. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior shoot inside the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the base of the faucet at the 2 comp sink. Must repair and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: : observed washbowls in restrooms 153a and 253a washbowls /one out of three washbowls in each of these restrooms not properly dispensing temperate water for handwashing.instructed engineer to repair. Serious violation 7-38-030

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed washbowls in restrooms 153a and 253a washbowls /one out of three washbowls in each of these restrooms not properly dispensing temperate water for handwashing.instructed engineer to repair. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected-obsereved on 5/2/2017 report#2049518 violation#38 not corrected-must repair or replace leaky faucet at two compartment sink. Violation#43 not corrected-must provide hooks to hang wet mops in mop sink closet in kitchen. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL HOT HOLDING UNIT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER UPPER SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT NEAR OVENS.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN KITCHEN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMP SINK

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET IN KITCHEN

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 100 or more rodent droppings on floor under unused dish machine,on floor in dry food storage area,pre-k room on lower shelf of art shelf,on toy shelf,on floor and shelving units in closet.also appx."1/2-3/4" gap along bottom of rear door,west lunch room door,1 north and gym door.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/25/17.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on wall hot holding unit.must remove ice build up from walk in freezer upper shelving unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from walk in cooler shelving units and fan guard covers,pre-k room 112 shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose caulk at hood of cooking equipment near ovens.must clean debri from light shields in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light at hood of cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at 2- comp sink

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in pre-k room 112 closet.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide hooks to hang wet mops in mop sink closet in kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed missing glass at steam table (not in use) last serving line, instructed to replace. Work order has been placed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed falling tile in the pre-k restroom over the toilet, instructed to replace. Clean light shields in hallway and kitchen. Replace water damaged ceiling tile in hallway.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2 compartment sink faucet leaking, instructed to repair/replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found personal items not stored properly. (clothes,etc.)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS NEED CLEANING IN THE UITILY ROOMS IN THE KITCHEN AND THE 1ST FLOOR ROOM. ALSO CLEAN FLOORS INSIDE THE 1st FLOOR KIDS TOILET ROOMS.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted slimey substance and rust dripping on ice from ice chute. Instructed management not to use the ice machine-ice machine tagged . Instucted management to wash , rinse and sanitize the components of the ice machinethe ice machine-ice machine tagged the tag may be removed by the cdph only when compliance is met.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted slimey substance and rust dripping on ice from ice chute. Instructed management not to use the ice machine-ice machine tagged . Instucted management to wash , rinse and sanitize the components of the ice machine. Serious violation7-38-005(a) the tag may be removed by the cdph only when compliance is met

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in restroom #243 needs cleaning also floors in electrical rooms on all floors need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain cover is needed for drain under ice machine in kitchen. Clean out cover needed for boy's toilet room#343(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET,DAMAGED SNEEZE GUARDS AT STEAM TABLES ON SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN SHELVING UNITS IN PRE-K ROOM & WINDOW SILLS,LIGHT SHIELDS IN STAFF LOUNGE & PREP AREA & SERVING LINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ELEVATED MECHANICAL ROOM 135,1ST FL. ELECTRICAL,ROOM 228 & 232,BOILER ROOM & ELECTRICAL

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN WALL AT DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN STAFF LOUNGE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN PREP AREA,LEAKY SPRAYER IN DISH WASHING AREA,HAND SINKS NOT OPERABLE IN 2ND & 3RD FL. GIRL'S.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MECHANICAL 135,1ST FL. ELECTRICAL,ROOM 228 & 232.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 100 mouse droppings scattered in various areas such as on floor under shelving units in dry food storage area, on floor next to radiator,pre-k 122 on shelving units & toy shelves,gym storage in between clutter,1st fl. Electrical closet,boiler room & electrical room along wall bases & in between pumps & pallets.also kitchen door,lunch room door 1 west,front entry doors are not tight fitting.also no pest control license provided in log book.must remove droppings,clean & sanitize areas,rodent proof doors & provide license.recommended to have a pest control operator to service premises on or after 5/18/12.(serious 7-38-020)

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed several students & 1 teacher accompanying students using toilet rooms and not being provided hand drying devices after using toilet facilities on 1st,2nd, & 3rd floor boy's & girl's toilet rooms.noted toilet room policy posted on exterior walls of all toilet rooms states see classroom teachers for towels & toilet tissue.must provide towels as policy states for hand washing.(serious 7-38-030 ).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on hot holding cabinet,damaged sneeze guards at steam tables on serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean shelving units in pre-k room & window sills,light shields in staff lounge & prep area & serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases in elevated mechanical room 135,1st fl. Electrical,room 228 & 232,boiler room & electrical.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall at dish washing area.must replace stained ceiling tiles in staff lounge.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace ventilation not working in prep area,leaky sprayer in dish washing area,hand sinks not operable in 2nd & 3rd fl. Girl's.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate & organize articles off of floor & away from walls in mechanical 135,1st fl. Electrical,room 228 & 232.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE AT WATER FOUNTAIN, REPAIR SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE CRACKED TOILET SEAT 2ND FLOOR BATHROOM, AND REPAIR TOILET COMMODE IN ONE BATHROOM STALL IN 2ND FLOOR BATHROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE 2ND FLOOR BOILER ROOM, DISCARD UNUSED ITEMS