Jewel Food Store #3082

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned out light bulbs in fruit and vegetable prep area. Instructed to replace bulbs.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking overhead refrigeration unit in fruit and vegetable walk-in cooler. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in fruit and vegetable prep area. Instructed to replace bulbs.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints in produce prep area. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in bakery prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup, spills and debris on interior surfaces of display coolers in sales area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water and debris on floor in bakery and produce prep area. Observed milk spills and debris on floor inside dairy walk-in cooler. Instructed manager to clean and maintain. Observed dust buildup on ceiling tiles and ceiling vents in all prep areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints in produce prep area. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: : observed single service articles stored on floor in bakery prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup, spills and debris on interior surfaces of display coolers in sales area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water and debris on floor in bakery and produce prep area. Observed milk spills and debris on floor inside dairy walk-in cooler. Instructed manager to clean and maintain. Observed dust buildup on ceiling tiles and ceiling vents in all prep areas. Instructed manager to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed display cooler not maintaining proper temperarature (58.1f) instructed manager to repair and maintain cooler at 41f or below. Display cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints in produce prep area. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in bakery prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup, spills and debris on interior surfaces of display coolers in sales area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water and debris on floor in bakery and produce prep area. Observed milk spills and debris on floor inside dairy walk-in cooler. Instructed manager to clean and maintain. Observed dust buildup on ceiling tiles and ceiling vents in all prep areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints in produce prep area. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in bakery prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup, spills and debris on interior surfaces of display coolers in sales area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left faucet in customer men washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water and debris on floor in bakery and produce prep area. Observed milk spills and debris on floor inside dairy walk-in cooler. Instructed manager to clean and maintain. Observed dust buildup on ceiling tiles and ceiling vents in all prep areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items in reach in coolers on sales floor above the load line. Instructed to keep all food at load line to eliminate possible temperature abuse correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Clean under hot chicken case in deli area to remove all build up. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors aong wall bases and under equipment in deli chicken area, and in back storage room. Clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed walk in cooler thermometers in poor repair. Instructed to correct and provide internal thermometers as a precaution

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must use hair restraints to contain long hair. Instructed to correct and maintain at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing solution instructed to add sanitizing buckets at all stations.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in the deli in need of detail cleaning to remove all grease build up. All prep tables in both deli and bakery in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage shelves in bakery and deli in need of cleaning to remove all spills and build up. Table and equipment wheel in need of cleaning instructed to detail clean all areas and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Front toilet area in need of cleaning instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout grocery back room in need of detail cleaning around bailor, in receiving, around ice machine to remove all debris. Floors in all bakery and deli in need of detail cleaning under and around all tables, equipment, and sinks to remove all water, food spills and other build of debris. Floors in all walk in coolers in need of detail cleaning under and around all shelving units. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed walk in cooler thermometers in poor repair. Instructed to correct and provide internal thermometers as a precaution.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5-7 house flies in decorating corner of bakery. Open product left unattended with a fly on cake. Manager quickly discarded cake. Instructed to clean and sanitize area, contact pest control for service to eliminate all fly activity. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must use hair restraints to contain long hair. Instructed to correct and maintain at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing solution instructed to add sanitizing buckets at all stations.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in the deli in need of detail cleaning to remove all grease build up. All prep tables in both deli and bakery in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage shelves in bakery and deli in need of cleaning to remove all spills and build up. Table and equipment wheel in need of cleaning instructed to detail clean all areas and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Front toilet area in need of cleaning instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout grocery back room in need of detail cleaning around bailor, in receiving, around ice machine to remove all debris. Floors in all bakery and deli in need of detail cleaning under and around all tables, equipment, and sinks to remove all water, food spills and other build of debris. Floors in all walk in coolers in need of detail cleaning under and around all shelving units. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior walls of ice machine dirty and the storage cabinet in employee breakroom. Instructed manager to clean all surfaces accordingly

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas: meat prep cooler, produce prep room and at the deli counter.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the prep counters, slicer table (top and bottom), and inside of storage cabinets in the deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in seafood walk in cooler to remove standing water (cdi). Clean floor in meat walk-in cooler under shelves to remove blood and produce cooler to remove water. Clean floor drain in deli kitchen area by dishmachine and three comp sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the cooking equipment in the deli kitchen area in need of cleaning; clean vents.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the prep counters, slicer table (top and bottom), and inside of storage cabinets in the deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in seafood walk in cooler to remove standing water (cdi). Clean floor in meat walk-in cooler under shelves to remove blood and produce cooler to remove water. Clean floor drain in deli kitchen area by dishmachine and three comp sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the cooking equipment in the deli kitchen area in need of cleaning; clean vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in deli area behind the cooking equipment and dishmachine. Instructed to remove standing water from floor in produce prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed icing containers stored on floor in bakery and liquor boxes stored on floor in rear storage. Instructed manager to elevate all stock off floor and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide an irreversible indicator to test utensil surface temperature during hot water mechanical operations. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside cabinets and shelving units in rear deli prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors along walls and corners in prep areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all construction materials, cardboard, tools and unnecessary equipment and articles throughout front and back storage areas. Organize and maintain at all times.