Mazala Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bottles of mang lassi and rose lassi sold "to go" from grab and go cooler without labels. Instructed to label with ingredients and business trace back information.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bottles of mang lassi and rose lassi sold "to go" from grab and go cooler without labels. Instructed to label with ingredients and business trace back information.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed when compartments of 3 compartment sink are filled and drained 3 compartment sink drains slowly causing water to back up into other compartments. Priority foundation violation 7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paper towel dispensor at exposed handwashing sink located in front prep area needs new battery. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris and grim on walls and floor near utility sink. Instructed to detail clean and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violations not corrected from report #2620305 dated 7/9/2025: #47 "observed stained cutting board on top of the front 2 door prep line cooler. Instructed to resurface or replace the cutting boards and maintain." #57 "observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain." #58 "observed the certified food manager without the allergen training certificate.must show proof of training and maintain." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12--- observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11---observed a torn door gasket inside of the 2 door prep cooler.instructed to replace the torn door gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12---observed stained cutting board on top of the front 2 door prep line cooler. Instructed to resurface or replace the cutting boards and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--- instructed to detail clean ceiling ventilation covers throughout the front food prep area to remove accumulation of dusts and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.approximately 30 live small flying insects observed on the walls and ceiling tiles in the rear prep/dishwashing area and the mop sink area .additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler.instructed to replace the torn door gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board on top of the front 2 door prep line cooler. Instructed to resurface or replace the cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with spilled debris under and around the dishwashing 3-compartment sink area and food splashed debris on walls in the rear prep/dishwashing area.instructed to clean floors in detail and remove food splashed debris on walls/ceiling and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation covers throughout the front food prep area to remove accumulation of dusts and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes on counters and metal shelving in rear food prep area. Informed that all wiping cloths use for food contact and non food contact surfaces must be kept in sanitizing solution as a means of preventing any possible contamination of all areas.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a chef knife sitting between wall and prep table in rear food service area. Intructed to always keep utensils being used clear from possible contamintaion.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear food prep area next to upright freezer badly stained with deep cutting grooves. Instructed to repair and maintain as a means of preventing possible cross contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drains in rear food service and dish washing area with a heavy build up of dirt and possible food stain. Instructed to clean and maintain all areas as means of preventing possible insect feeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a molding ceiling tile over the food menu and hot plate area in the front food service area. Instructed to replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on air vents in the front food service area. Instructed to clean and maintain all as a means of preventing possible contamination on foods being prepared in area and food contact surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in front prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed 2 of 3 male employees not wearing hair restraints. Instructed food employees must wear hair restraints in prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in front prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test strips on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed mango lassi smoothies being sold from a grab and go cooler with no nutritional and business information. Instructed to label with all necessary information.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed 3 employees not wearing hair restraints and one male employee not wearing a beard guard. Instructed to have all employees wear proper hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and dust on exterior of ice machine. Instructed to maintain clean equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a loose faucet at exposed hand wash sink located in rear prep area. Instructed to repair and maintain in good working order.