Pass

Es la Hora del Chivo

2459 S Homan Ave, Chicago, IL 60623

Restaurant ZIP 60623 Risk 1 (High)

Passed · as of Jan 9, 2026

Es la Hora del Chivo was last inspected on January 9, 2026 with a result of “Pass”. Inspectors found 7 violations, 1 of them critical, including signs of pests.

Latest inspection

January 9, 2026 · Canvass

Pass

Result: Pass

1 critical5 general1 paperwork
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed residue on interior surface of ice machine in basement. Instructed manager to clean and maintain ice machine.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed some bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed numerous dead roaches on glueboard in prep and basement storage area. Instructed manager to remove all dead insects.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food items stored on floor in prep and basement areas. Instructed manager to elevate all food items six inches off floor.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed damaged gasket on reach-in cooler door in first floor prep area. Instructed manager to replace and maintain gasket on cooler.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed raw wood surfaces on shelving units in basement storage area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handler training for employees. All employees handling food and equipment must provide food handler training.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed large containers of bulk ingredients not in original packaging without labels. Instructed person in charge to label all bulk containers and maintain.

      Official wording (code 37)

      Food properly labeled; original container

  2. Pass

    Complaint · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris behind heavy equipment in front of prep area. Instructed to remove, clean and sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed food employee heandling food without trainng certificate. Instructed to provide as required.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed large gap under exterior screen door (door open for air circulation). Instructed person in charge to repair door to eliminate gap and prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed traps throughout facility filled with dead insects. Instructed person in charge to remove and dispose of filled traps.

      Official wording (code 38)

      Insects, rodents, & animals not present

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead insects in basement area behind refrigerators and near furnace. Instructed person in charge to remove and sanitize all areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

  5. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food employee handling food without an effective hair restraint. Intrusted to provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter in prep area on shelving units near 3 compartment sink. Instructed to remove all unneccesary items organize and maintain premise.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed to rpvide food handler certificates for all employees handling food. Must maintain on site for review.

      Official wording (code 57)

      All food employees have food handler training

  6. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up kit items during inspection. Instructed to comply. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no disclosure and reminder for raw/undercooked food items on the menu. Instructed to comply. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer during inspection instructed to comply. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excess grease build up on the vents above the flattop and grill equipment. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the corners of the floors in the kitchen with a build up of dirt, grime, and debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    License Re-Inspection · Pass w/ Conditions

    3 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Inspector Comments: Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED NO CONSUMER ADVISORY ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Inspector Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Inspector Comments: Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN

      Official wording (code 58)

      Allergen training as required

  8. Fail

    License Re-Inspection · Fail

    3 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Inspector Comments: OBSERVED NO CONSUMER ADVISORY ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Inspector Comments: 4-301.11 MUST PROVIDE HOT HOLDING UNIT IN PREP AREA AND HOT HOLDING UNIT AT 135.0F OR ABOVE.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN

      Official wording (code 58)

      Allergen training as required

  9. Fail

    License · Fail

    3 critical7 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n)observed no employees health policy procedure.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean-up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory on menu.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed improper temperature of 1- door reach in cooler at 50.9f. Must provide prep cooler and hot holding unit in prep area.maintain cold holding unit at 41.0f or below and hot holding unit at 135.0f or above.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 must provide probe thermometer for food temps.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed an appx. "1/2-3/4" gap along bottom and top center of front double entry door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14 must provide the correct chemical test kit for sanitizing solution used.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 must repair or replace leaky pipe at hand sink in toiletroom.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 must repair or replace missing wall panel in rear area in basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 must elevate articles off of floor and away from walls in basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Pa 100-0367 idph food handlers requirements not met for employee.must enroll and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed no idph food allergen certificate.must provide and mainatin.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.