Bob's Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be cleaned covered and properly labeled with commodity name. Instructed to correct and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook on site at time of inspection. Instructed manager to obtain a complete logbook from pest control and have on site at all times. Priority foundation 7-38-020(c) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing solution when not in use. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board on reach in pizza prep cooler in need of replacing. Worn and discolored. Instructed to correct and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Chlorine test strips on site while using a quats sanitizer from unit installed on 3 compartment sink. Instructed manager to obtain the correct strips to adequately measure quats sanitizer. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: All food prep tables and shelves in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors walls, and ceilings in need of detail cleaning to remove all dust dirt and food debris. Instructed to detail clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers inside the prep coolers in the front food prep area. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the door in the front food prep area with a small opening at the lower left side. Instructed to rodent proof and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed plastic bowls submerged in the flour storage container in the rear food prep area. Instructed to use utensils with handles to transfer food items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: observed a container of oil not overed in the front food prep area. Instructed to cover and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18: observed slight dust build up on the filters under the ventilation hood. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the prep coolers in the front food prep area. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the door in the front food prep area with a small opening at the lower left side. Instructed to rodent proof and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed plastic bowls submerged in the flour storage container in the rear food prep area. Instructed to use utensils with handles to transfer food items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a container of oil not overed in the front food prep area. Instructed to cover and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates and round, pizza baking trays not inverted on the shelf next to the cooking equipment. Instructed to invert and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed slight dust build up on the filters under the ventilation hood. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 06/04/2024, report #2595679 #37: 3-302.12 observed spices out of the original containers and in containers without labels containing the product name. Instructed to provide for all food/spice items out of the original packaging. (also include squirt bottles) #48: 4-603.15 observed no written procedure on the washing, rinsing, and sanitizing of clean-in-place equipment (large dough mixers). Instructed to provide. Priority foundation 7-42-090, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original containers and in containers without labels containing the product name. Instructed to provide for all food/spice items out of the original packaging.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed paper plates for customers not inverted in the customer dining area. Instructed to invert to protect from any possible contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed no written procedure on the washing, rinsing, and sanitizing of clean-in-place equipment (large dough mixers). Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dirt and grease debris between the cooking equipment. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on the vents located in both toilet rooms, above the pizza oven, on the knife storage rack and along the window ledges. Observed accumulated dirt debris on the floors in both 1st floor food prep areas. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: Cutting Surfaces OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

In-use utensils weren’t stored properly.

Inspector’s note: Observed chef knife resting along side of small prep station near the stove in the front food prep area. Instructed to keep knives and other utensils in proper location between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris under the deep fryers oil draining unit. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in the front food prep area badly stained and deep cutting grooves. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside of reach in refrigeration units upstairs rear food prep area and in basement walk in unit. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed sprayer hose at the three compartment sink loose from wall. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls throughout food service area and prep area with a build up of dirt, grease, food splatter and food debris under and around cooking and non cooking equipment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation system with a build up of dust and grease. Instructed to clean and maintain as a means of prventing possible contamination of foods being prepared.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed no beard guards for male food handlers with beards. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the basement food prep area. Instructed to locate.