Conditional

El Azteca Sanchez, Inc.

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 1 (High)

Pass with Conditions · as of Aug 12, 2026

El Azteca Sanchez, Inc. was last inspected on August 12, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

August 12, 2026 · License

Conditional

Result: Pass w/ Conditions

1 critical1 general
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed improper cold holding temperature of rice stored inside the cold holding unit. Rice was found at 52.3f. Discarded approximately 3lbs at $31 at thsi time. Instructed all cold holding foods should be 41f or below. Priority violation 7-38-005, no citation issued

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Observed no garbage on vehicle with a lid. Instructed to provide and maintain.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    License · Pass

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Complaint · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must remove hand washing sign, soap and paper towels which were mounted above 3-compartment sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  6. Conditional

    License · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.17 observed raw wood wedged between a 2 door refrigerator and on top of a 2 door refrigerator and under the flat top grill. Instructed to remove raw wood, all surfaces must be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed rust on both flat top grills. Instructed to remove rust or replace.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.16 observed no garbage can on the mfp. Instructed to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  7. Conditional

    License · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. All employees shall provide food handler training.

      Official wording (code 57)

      All food employees have food handler training

  8. Not Ready

    License · Not Ready

    No violations

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.