Hampton Inn and Homewood Suites

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food/dirt build up on floor and walls throughout garbage storage room. Must detail clean floor and walls throughout garbage storage room.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator for measuring surface temperature of utensil taken out of hot water dish machine. Test strips provided only measure water temperature. Instructed manager to acquire irreversible registering temperature indicator which takes surface temperature of utensil priority foundation violation 7-38-005 no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers and reach in freezers observed an excessive amount of food debris. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 10 mice dropping on floors behind and under cooking equipment in rear prep, 5 dead roaches in dishroom, in dining room and the basement enclosed trash area over 30 small black flying insects on walls, ceiling, and containers instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Must also eliminate the flying insect problem and pest control upon being re-inspected. Priority foundation #7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: An irreversible registering temperature indicator/test strips is not provided and readily accessible for measuring the utensil surface temperature for the hot temperature dishwasher. Facility must provide hot water temperature-sensative thermometer/test strips. Priority foundation violation 7-38-005 no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers and reach in freezers observed an excessive amount of food debris. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup in reach in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report# 2582909 conducted on 10/05/23. Previous core violations not corrected: (#55) 6-501.13: observed food debris on floors on storage room floors under all shelving racks and cooling units. Instructed to maintain in order to prevent pest harborage. Priority foundation violation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall base in storage room under shelving unit, instructed to attach wall base and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors on storage room floors under all shelving racks and cooling units. Instructed to maintain in prder to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in storage room, instructed to replace and increase lighting in said area.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items(medication)stored in food prep area, employees clothing stored at food storage shelf. instructed to to keep all away from food prep areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand sinks in kitchen. Observed leak at faucet of 3 compartment sink. Must repair and maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: - observed no test strips on site to adequately measure the utensil surface temperature (160f) after the final rinse in the high temp dish machine. Must provide. Priority foundation violation#:7-38-005. No citation issued. -

Garbage wasn’t handled or stored properly.

Inspector’s note: - observed no lids on the trash receptacles in the indoor trash area. Must provide and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed an accumulation of dirt/food debris buildup on the floor, wall, and pipe by the 3 compartment sink's grease trap. Must detail clean and maintain. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed an accumulation of dirt/debris buildup on the guest toilet rooms' and employee toilet rooms' exhaust ventilations. Observed an accumulation of dirt/debris buildup on the ceiling exhaust ventilation by the 3 compartment sink. Must detail clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11- observed single service knives/fork, etc. Stored in large utensil caddie container at self service buffet station counter at homewood suites side, with handles and lip surface not protected and on side. Informed manager that utensils must be stored inverted to prevent contamination. Maintain at all times.