Fail

Birrieria Tapatia

2861 W Cermak Rd, Chicago, IL 60623

Restaurant ZIP 60623 Risk 1 (High)

Failed · as of Sep 8, 2026

Birrieria Tapatia was last inspected on September 8, 2026 with a result of “Fail”. Inspectors found 5 violations, including signs of pests.

Latest inspection

September 8, 2026 · Complaint Re-Inspection

Fail

Result: Fail

4 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-501.111 observed over 30 mice droppings scattered on wooden ledge under stairway and bottom of prep table in rear prep/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-202.16 observed milk crates used as shelving units in rear prep area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: 5-501.113(b) observed outside garbage dumpster overflowing with trash, attracting flies and lids not tight-fitting. Instructed manager to maintain and cover outside garbage dumpster and lids shall be tight-fitting to prevent pest attraction. Priority foundation 7-38-020(b)

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11 observed stained ceiling tiles and missing outlet covers in prep and storage areas. Instructed manager to replace and maintain ceiling tiles and outlet covers.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13 observed missing allergen training for certified manager. All certified managers must provide allergen training.

    Official wording (code 58)

    Allergen training as required

Inspection history

11 inspections on record

  1. Fail

    Complaint · Fail

    4 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 30 mice droppings scattered on wooden ledge under stairway and bottom of prep table in rear prep/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used as shelving units in rear prep area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster overflowing with trash, attracting flies and lids not tight-fitting. Instructed manager to maintain and cover outside garbage dumpster and lids shall be tight-fitting to prevent pest attraction. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles and missing outlet covers in prep and storage areas. Instructed manager to replace and maintain ceiling tiles and outlet covers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed missing allergen training for certified manager. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    6 general2 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths improperly stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed spills and personal items stored on single service articles. Instructed manager to properly store single service articles to prevent contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed multi-use equipment too large to submerge inside 3-compartment sink. Instructed manager to provide alternative method to properly wash, rinse, and sanitize all large equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed self-closing device in poor repair in staff washroom. Instructed manager to repair self-closing device on staff washroom door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings and peeling surfaces on wall behind prep table. Instructed manager to repair wall behind prep table to make smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no valid food handler training for employees. All employees handling food and equipment must obtain food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no valid allergen training for certified manager. All certified managers must provide valid allergen training.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no handwashing signs in restrooms in dining area. Instructed person in charge to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed broken and missing floor tile near three compartment sink. Instructed person in charge to repair area of floor to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signs in restrooms in dining area. Instructed person in charge to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed build up of black mold-like substance on interior components of ice machine dripping onto ice (ice used for human consumption). Instructed person in charge to discard ice, clean and sanitize machine, and maintain. Priority foundation #7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed wastewater backing up into sink compartments when center compartment is drained. Instructed person in charge to repair sink and maintain. Priority foundation #7-38-030(c). Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken and missing floor tile near three compartment sink. Instructed person in charge to repair area of floor to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sink not maintained with hot water: improper temperature of hot water observed at dishwash handsink at 66f. Repairs were made during inspection water is at 101f. Instructed person in charge of hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures in the walk-in cooler, such as 4 lbs of beef at 47.2f, 2 lbs of beef barbacoa at 47.8f, and 6 lbs of goat at 49.4f. The manager discarded and denatured a total of 12 lbs at $250. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed large cutting board in rear prep area with deep grooves and dark marks. Instructed person in charge to replace or re-surface to be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  7. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No drain stoppers at three comp sink for proper set up; instructed to provide proper drain stoppers at three comp sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean rear upper interior of ice machine behind front serving counter and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed uncovered waste receptacles in unisex washrooms; must provide covered waste receptacles in unisex washrooms for feminine products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed crates used for elevation in garage area (freezers) as well as prep areas. Instructed to remove and provide adequate shelving units. Must maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedure for responding to vomiting and diarrhea, but no clean-up kit. Instructed to provide. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles above the one door cooler in the front area cook station. Instructed to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Conditional

    License · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Sink compartments must be large enough to fully accommodate immersion of the largest equipment and utensils. Instructed to remove large utensils from premises or provide a 3-comp sink that would accomodate the operation. Priority foundation violation 7-38-025. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of employees food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Provide allergen training as requiried.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.