Lil' Scholars Learning Center LLC

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's restrooms in connected class rooms. Instructed person in charge to provide and maintain covered receptacle for sanitary products in all restrooms for female use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in all rooms and kitchen area with a build up of dirt and food spills on the floor near small reach in cooling unit in infant room. Instructed to clean and maintain areas along walls and behind shelving, cabinets cooking and non cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the a/c unit vents throughout. Instructed to clean and maintain all all.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for toddlers refrigerator.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no temperature measuring device for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up in cubbies in toddler room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in staff toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases in infants room and stained ceiling tiles in main kids toilet room and infants room.must seal opening around pipe under hand sink in kids main toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or oragnize articles off of floor and away from walls in all toilet rooms used for storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak in the faucets of hot and cold water at the 3-comp sink on the infant side of the facility. Instructed to repair and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 - observed facility without hot-holding equipment. Instructed to provide. Priority foundation violation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 - observed no pest control log book. Instructed to provide a complete log book from a licensed pest control operator. Priority foundation violation 7-38-020

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Priority foundation violation 7-38-005