Robert's Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers missing common name of food. Instructed manager to label all food storage containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 large flies throughout facility including in dish room, near beer walk in cooler, and in main prep area. Instructed manager to minimize fly population. Priority foundation violation 7-38-020(a)

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burned-out light-bulbs in hood ventalation. Instructed to replace bulb and maintain lighting in the unit.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Manager presented test strips, 1 hour after inspection was completed. Priority foundation 7-38-005 citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burned-out light-bulbs in hood ventalation. Instructed to replace bulb and maintain lighting in the unit.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling. hot soup being cooled down in walk-in cooler with covers, instructed to keep food uncovered or loosely covered to facilitate cooling down.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers/ cleaning spray bottles not labeled, instructed to label.

Staff personal cleanliness was inadequate.

Inspector’s note: food handlers not wearing hair restraints at prep kitchen, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: keeping utensils in use in a sanitized solution, instructed to keep utensils in-use according to health code.

Equipment and surfaces were dirty.

Inspector’s note: Upper panel of ice maker interior surfaces not clean, dark spots noted by the chute, Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in several prep coolers. instructed to install.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 23 small, black flies in side prep area near bag in the box sodas; near cook line; and in bar area. Must contact pest control for service to eliminate pest issue. Must clean and sanitize these areas. Priority foundation violation 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature dish machine on site without proper testing device. Must provide an irreversible temperature measuring device (such as a waterproof thermometer or heat strips) to accurately measure the utensil surface. Priority foundation 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups are washed and stacked for storage without air drying, must air dry all washed utensils properly.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - observed a 1/4" gap at the outer entrance doors to facility. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.