Healthy Substance Kitchen

In-use utensils weren’t stored properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report#2577519 dated june 20, 2023: #37-observed packaged chocolate chip cookies displayed for customer service with no labels. Instructed manager to properly label all packaged cookies with ingredients, allergens, business name and address. #53-observed no covered waste receptacle in customer unisex and staff washrooms. Instructed manager to provide. #55-observed openings in walls around wall vent in storage area, peeling paint on walls in washrooms, loose baseboards along walls in rear utility area. Instructed manager to repair and maintain. Instructed pic to bring all previous violations into compliance before re-inspection. Priority foundation #7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged chocolate chip cookies displayed for customer service with no labels. Instructed manager to properly label all packaged cookies with ingredients, allergens, business name and address.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service bowls stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in customer unisex and staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around wall vent in storage area, peeling paint on walls in washrooms, loose baseboards along walls in rear utility area. Instructed manager to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Ice machine without locking mechanism located in hallway leading to customer toilet room. Instd to provide locking mechanism to prevent contamination

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils improperly stored. Instd to store inverted

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room garbage cans in need of covers instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear area in need of repair, chipping paint, holes all in need of repair. Instructed to correct and maintain. Ceiling in need of repair, holes, water damage. In need of repair. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.