Healthy Organic Kids,inc

No violations were recorded at this inspection.

1. Aug 10, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the low temperature dishmachine in the dishwashing area (in-use) at this time of inspection; final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). (** see comments below). Priority violation 7-38-025, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed facility fermenting yogurt on site without cdph review and approved haccp plan.instructed management to have an approved haccp plan for special process.management voluntarily discarded approximately 60 gallons of yogurt worth $500.00. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed no cdph approved haccp plan on the premises for special process yogurt making on site.instructed management to provide an approved haccp plan before making said special process.priority foundation violation 7-38-005.see violation #29 for citation.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen meats stored in plastic grocery bags in the reach-in-freezer. Instructed to use only food grade storage bags or containers and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize area underneath the staircase leading into the basement storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 28, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed no handwashing sign in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed a squirt bottles and dry ingredients in small and bulk storage containers not labeled with common name. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112: observed dead ants on the stair landing leading to the basement. Instructed to remove and clean.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b): observed slight pink and black build up on the panel above the ice inside of the ice machine and on the ice guard. Instructed to clean, sanitize, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: observed no allergen on site for certified food manager on site. Instructed to obtain and maintain records on site.

     Official wording (code 58)

     Allergen training as required

3. May 21, 2025 Fail

   Canvass · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sign in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed a squirt bottles and dry ingredients in small and bulk storage containers not labeled with common name. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead ants on the stair landing leading to the basement. Instructed to remove and clean.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 40 or more mice droppings on site. Mice droppings observed on the floors in the following areas: under both three compartment sinks on site, behind the ovens, on the wallbases in the ice machine storage/ prep area, and behind the bulk dry ingredient storage containers in the dry storage closet. Mice droppings were also observed on the outlet box near the mixer. Instructed to eliminate mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed slight pink and black build up on the panel above the ice inside of the ice machine and on the ice guard. Instructed to clean, sanitize, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen on site for certified food manager on site. Instructed to obtain and maintain records on site.

     Official wording (code 58)

     Allergen training as required

4. Oct 2, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed yogurt and other puree items in small rear area walk-in cooler stored covered while cooling. Instructed to remove covers and store items loosely-covered or uncovered (if protected from overhead contamination) while cooling and maintain.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no internal temperature measuring device in the upright and 4-door hot-holding cabinets in the front receiving area. Instructed to provide at least one internal temperature measuring device in a conspicuous and easily-viewable location in all equipment used to hot-hold tcs food items and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

5. Sep 24, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Dec 13, 2023 Pass

   Complaint Re-Inspection · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed handwashing sink in front prep area with no splash guard on right side. Instructed to install splash guard to prevent contamination of food on oven.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11: observed waste water pipe in ceiling above wooden shelving units in basement on southside wall. Instructed to encase waste water pipe to prevent contamination of items.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11: observed damaged gaskets on lower doors of four door cold holding unit near front entrance. Instructed to repair gaskets on lower doors of cold holding unit and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed peeling paint on surface of shelves used to store equipment in dishroom. Instructed to remove peeling paint and repaint or replace shelving unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12: observed no backflow prevention devices on faucets of utility sink. Instructed to install backflow prevention devices on faucets so that they shall be easily located and serviced.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19: no self closing device on upstairs washroom door. Instructed to install self closing device on upstairs washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no covered waste receptacle in second floor washroom. Instructed to provide covered waste receptacle in second floor washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Dec 6, 2023 Fail

   Complaint · Fail

   2 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at times. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no convenient and accessible handwashing sink in snack prep area. Instructed to install convenient and accessible handwashing sink in snack prep area and maintain. Priority foundation violation. 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed handwashing sink in front prep area with no splash guard on right side. Instructed to install splash guard to prevent contamination of food on oven.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed waste water pipe in ceiling above wooden shelving units in basement on southside wall. Instructed to encase waste water pipe to prevent contamination of items.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed pots and bowls in the dishroom stored on shelving unit not inverted. Instructed to invert all equipment and utensils during storage to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets on lower doors of four door cold holding unit near front entrance. Instructed to repair gaskets on lower doors of cold holding unit and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed peeling paint on surface of shelves used to store equipment in dishroom. Instructed to remove peeling paint and repaint or replace shelving unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow prevention devices on faucets of utility sink. Instructed to install backflow prevention devices on faucets so that they shall be easily located and serviced.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No self closing device on upstairs washroom door. Instructed to install self closing device on upstairs washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in second floor washroom. Instructed to provide covered waste receptacle in second floor washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from inspection report #2576549 dated 05/31/2023 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Noted some use of milk crates for elevation at the kitchen area, walk-in coolers area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall observed stained ceiling tile in the dish room. Observed dust accumulation on ceiling vents on premise. Instructed to replace the water stained ceiling tiles and clean ceiling vents.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at times. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. May 31, 2023 Pass

   Canvass · Pass

   10 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed oatmeal and flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, walk-in coolers area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the base of the three compartment sink (pvc piping) instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tile in the dish room. Observed dust accumulation on ceiling vents on premise. Instructed to replace the water stained ceiling tiles and clean ceiling vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors throughout the facility soiled. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners throughtout facility. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation system and filters with a build up of grease and dust. Instructed to clean and maintain both areas as a means of preventing possible contamination of foods being prepared.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Jul 21, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust build up on the sides of the reach in coolers in the front food service area. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the base of the three compartment sink (pvc piping) instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in the staff toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the duckboards/base boards coming loose from wall in the baking area under the hood unit along the wall. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tile in front of the staff toilet room. Instructed to repair and maintain as a means of making the floor smooth and easy to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation system and filters with a build up of grease and dust. Instructed to clean and maintain both areas as a means of preventing possible contamination of foods being prepared.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Dec 16, 2021 No Entry

    Canvass · No Entry

    No violations

11. Mar 26, 2020 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Mar 18, 2020 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at the hand sink in the dish room. Instructed to provide hand washing sign.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (sliced melon) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days located in the walk-in cooler. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed no labels for bulk flour storage container on the bottom shelf in the front food prep area. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity with approx. 75 mice droppings noted during inspection. Activity was noted near the basement where dry stoarge is located, stairwell closet, the middle prep area, and throughout the dish room. . Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the front prep, dish room, basment, and walk in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket inside of the 2 door front prep cooler. Instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the faucet of the two compartment sink. Observed a leak at the drainpipe under the three comparment sink located in the rear dish room. Observed a slow drain at the hand sink located in the dish room. Observed the hot water at the sinks in the dish room not reaching 100f. Instructed to repair plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tile in the dish room. Observed dust accumulation on ceiling vents on premise. Instructed to replace the water stained ceiling tiles and clean ceiling vents.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors throughout the facility soiled. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing coving near the hand sink in the front prep area. Instructed to provide.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in the basement and in the dish room. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Aug 30, 2019 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed crack and gap underneath exterior door in front kitchen prep area on northern side of buiilding. Instructed to repair and replace.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood in rear dish washing area, in front prep area, and in basement. Instructed to seal all wood or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed standing water under 2 compartment sink in rear dishwashing area and leak from connected pipe directly below in the basement. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed manually closing toilet room door. Instructed all toilet room doors must be self closing.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cracked tiles throughout kitchen prep area and rear dishwashing area. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused coolers, frying equipment, soda fountain, and other equipment in basement. Instructed to remove and maintain clutter free basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Obsered dust covered fans in walk in cooler. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed uncovered fluroscent lights in dry storage room across from office. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Sep 4, 2018 Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed no allergen certification on site.instructed management to get allergen certification

      Official wording (code 58)

      Allergen training as required

15. Aug 17, 2018 Fail

    License · Fail

    4 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no cleaning policy on site.instructed management to create a cleaning policy. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 OBSERVED HANDSINK NOT ACCESSIBLE TO THE SECOND FOOD PREP AREA BEHIND FIRST FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THIS AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 OBSERVED NO FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A FAUCET REACHING ALL THREE COMPARTMENTS PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 floor in basement dirty under stair, hallway and around hot water tank.instructed management to clean floors in basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 observed light shield missing over walk-in cooler.instructed management to provide light shield on light over walk in cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed no allergen certification on site.instructed management to get allergen certification

      Official wording (code 58)

      Allergen training as required