Ghin Khao Eat Rice

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and in containers in the food prep area. Instructed to label all spices that are out of the original packaging.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices out of the original packaging and in containers in the food prep area. Instructed to label all spices that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 5 rodent droppings under a dry storage shelf in the basement, about 5 rodent droppings in between the dry storage shelves in the food prep area, and about 10 rodent droppings between the wall and the 2-door refrigerator also in the food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout the food prep area with accumulated dirt, food and grease. Instructed to clean along the walls, in all corners, and behind and under all refrigeration and cooking units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and items stored on the ground in the basement, in a portion of the customer dining area, and in the rear utility closet; instructed to remove all unnecessary clutter, organize and elevate everything at least 6 inches from the ground.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the basement three-compartment sink slow draining. The three-compartment sink is currently not being used by the facility. Instructed to remove or repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the non-commercial refrigerator in the prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to monitor the ambient air temperature of equipment properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a shelf liner in the kitchen prep area. Instructed to remove and provide shelving, smooth, non-absorbent, and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the basement three-compartment sink slow draining. The three-compartment sink is currently not being used by the facility. Instructed to remove or repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both unisex washrooms with no covered waste receptacle. Must provide in each and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed a previous core violation from 7/30/2020 report #2385545 not corrected: violation #55 (6-201.11) observed a hole in the wall inside of the cabinet in the toilet room and missing floor tiles in the 1st floor food prep area. Instructed to repair all. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed slow draining hand washing sink located at in the 1st floor food prep area. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed a hole in the wall inside of the cabinet in the toilet room and missing floor tiles in the 1st floor food prep area. Instructed to repair all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the stove top and the gril drip tray not clean, instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the unisex restrooms without a cover, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in front of the reach in cooler in front prep area missing tiles, instructed to repair/replace missing tiles.

Food wasn’t labeled or wasn’t in its original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide splash guard at handwashing sink in basement prep area next to mop sink.

Fruits and vegetables weren’t washed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean/sanitize wall next to 3-compartment sink in front kitchen of food splashes. Wall of prep area in basement must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove all clutter in customer dining area, organize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields or end caps for bulbs at kitchen above steam table and by deep fryer. Must provide.