Pass

The Tamale Spaceship

2296 S Blue Island Ave, Chicago, IL 60608

Catering ZIP 60608 Risk 1 (High)

Passed · as of Dec 9, 2025

The Tamale Spaceship was last inspected on December 9, 2025 with a result of “Pass”. Inspectors found 8 violations.

Latest inspection

December 9, 2025 · Canvass Re-Inspection

Pass

Result: Pass

6 general2 paperwork
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on all dish storage shelves.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: 4-301.12 : observed pots to large to be submerged into 3- compartment sink must remove pots or provide a larger sink or provide a written procedure on how to sanitize utensils at 3- compartment sink properly.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(c) : must clean interior parts of ice machine.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-204.12 : observed no backflow device on ice machine to be seen for servicing must provide and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15 : observed several holes in lid of sump pump must make lid tight fitting and secure to prevent rodent entry.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: -201.13 : must repair or replace damaged on walls near rear exit door,damaged floor tile in 1st fl. Storage area,holes in concrete floor in basement.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 : must provide food handlers training for new employee and maintain.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13 : must provide food allergen training for all food managers.

    Official wording (code 58)

    Allergen training as required

Inspection history

13 inspections on record

  1. Fail

    Canvass · Fail

    9 general2 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 75 or more rat droppings on floor and on bricks in basement under and in between crates,storage racks,articles on floor.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/2/25.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on all dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates used for storage in basement and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed pots to large to be submerged into 3- compartment sink must remove pots or provide a larger sink or provide a written procedure on how to sanitize utensils at 3- compartment sink properly.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean interior parts of ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed several holes in lid of sump pump must make lid tight fitting and secure to prevent rodent entry.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged on walls near rear exit door,damaged floor tile in 1st fl. Storage area,holes in concrete floor in basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handlers training for new employee and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide food allergen training for all food managers.

      Official wording (code 58)

      Allergen training as required

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found bulk food containers (pasta, sugar, flour, masa)without labeling. Instructed manager to provide common name to all bulk food containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found hood filters filled with grease and black substance. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed a brownish substance on the ice maker in the interior of the ice machine. Instructed to clean and sanitize.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  6. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) observed a slite brownish substance inside of the ice machine located by the ice maker. Instucted to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed a hole in the floor (by floor drain) located by the 3 compartment sink. Instructed to provide an adequate floor drain cover. Observed some areas of the floor need to be re-grouted by the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Fail

    Canvass · Fail

    1 critical5 general Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer advisory disclosure and reminder on the menu for items that can be ordered undercooked or raw (fish ceviche). Instructed to provide a consumer advisory disclosure and reminder on the menu (printed and digital) for items that can be ordered undercooked or raw. Manager corrected the paper and digital menu during the inspection. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 5 rodent droppings located in a corner next to a 2 door refrigerator and about 20 rodent droppings located under a unused 2 door refrigerator at the bottom by the condenser. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) observed a slite brownish substance inside of the ice machine located by the ice maker. Instucted to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed minor dirt debris on the floors in the food prep area around and under refrigeration units and cooking equipment. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed a hole in the floor (by floor drain) located by the 3 compartment sink. Instructed to provide an adequate floor drain cover. Observed some areas of the floor need to be re-grouted by the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. No Entry

    Non-Inspection · No Entry

    No violations

  9. Conditional

    Canvass · Pass w/ Conditions

    4 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed procedures for cleaning up vomiting and diarrhea events, buy missing some necessary items, and bleach being used as disinfectant (states 3,500ppm but no test strips, instructed to provide high volume chlorine test strips). Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed ceviche on the catering menu not cooked, no written agrement or statement from the supplier stating the fish supplied for ceviche is frozen to required time and temperature. Instructed to provide. Priority foundation 7-38-005, no citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed a variety of food not properly labeled, dated(cooked rice, sauces, salsas etc.) food prepared and held for more than 24 hours at 41*f or below, shall be clearly marked to indicate the day or date by which the food snal be sold, comsumed, or discarded for a maximum of 7 daye. Priority foundation 7-38-005, no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no disclosure and reminder on the menu, instructed to provide disclosure by an asterisk by the raw/under cooked item, and the reminder consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. You can use a brochures, menu advisory, label statements, table tents, placards or other effective means. Priority foundation 7-38-005, no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the freezer, cooler, and oven not clean, instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the trash receptacle in the ladies restroom without cover, instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall vent dusty, also the mens restroom vent is dusty, instructed to clean, remove the dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed non compliance on violation #58 no allergen training, from report 2185040 date 7/25/2018, correct by date 10/13/2018. Priority foundation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificate, instructed to provide current certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60

      Official wording (code 58)

      Allergen training as required

  10. No Entry

    Canvass · No Entry

    No violations

  11. Pass

    License Re-Inspection · Pass

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Pritority foundation 7-38-010. No citation issued, 90 days given to comply.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must adequately attach faucet to wahbowl in womens washroom.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide proof of allergen training. Priority foundation violation. No citation issued, 90 days to comply.

      Official wording (code 58)

      Allergen training as required

  12. Fail

    License · Fail

    2 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Pritority foundation 7-38-010. No citation issued, 90 days given to comply.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises must provide proof of procedures for responding to vomiting and diarrheal events. Priority foundation violation 7-38-005. No citation issued, 90 days to comply.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED 25-30 MICE DROPPINGS ALONG WALL OF FRONT OPEN OFFICE AREA AND AT CORNER BY COLD PREP STATION IN PREP AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORTY FOUNDATION VIOLATION 7-38-020(a). NO CITATION ISSUED.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must adequately attach faucet to 2-comp sink in prep area and in womens washroom.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove peeling paint and repair hole at ceiling above walk-in cooler of same area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove clutter and properly store or remove unused equipment at rear of premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide proof of allergen training. Priority foundation violation. No citation issued, 90 days to comply.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.