Home Run Inn

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible registering thermometer to test utensil surface temperature in high temperature dish machine. Instructed manager to provide and maintain. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in women washrooms. Instructed manager to provide covered receptacles in all women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed syrup spills on floor in basement near soda dispenser unit. Instructed manager to clean floors and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse for high temp dish machine. Instructed to provide. Priority foundation violation #7-38-005. (pic on site obtained test strips at end of inspection, cos).

Equipment and surfaces were dirty.

Inspector’s note: Observed unused cooler with drawers on hot line with food debris and spills on interior. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed air vents in ceilings throughout kitchen with heavy build up of dust. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters in hood system. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris underneath all heavy equipment throughout prep area. Instructed to remove, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior surfaces of cooking equipment and coolers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain under the two comp sink in the beverage area of the kitchen and the two comp sink in the rear prep area by the walk-in units in need of cleaning. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the pizza making area. Instructed to replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a loose rubber gasket at the tall two door freezer in the fryer area on the right side in poor repair; repair or replace rubber gasket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drain under the two comp sink in the beverage area of the kitchen and the two comp sink in the rear prep area by the walk-in units in need of cleaning; clean floor drains. Observed the floor with sticky residue from the syrup box in the basement where the syrup boxes located for soda dispensing; clean floor.

Miscellaneous public health order.

Inspector’s note: #4 observed the 1% chocolate milk offered as an option with the kids meal was 180 calories and not the required amount of 130 calories, not in compliance ordinance 7-38-060.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom of revolving door with 1/4" or more gap. Instructed manager to repair to prevent entry of unwanted pests.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates facing up on shelf in main kitchen prep area and near front bar area. Instructed manager to invert all equipment to prevent contamination. Manager corrected at time of inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on several reach in coolers under prep area near fryer with encrusted food and debris. Instructed manager to clean all gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pizza prep cutting board with stains and deep grooves. Instructed manager to replace and clean frequently to prevent staining.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed residue/spillage underneath high temperature dishmachine and debris underneath bar area. Instructed to detail clean floors in both areas and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed tableware (plates) not inverted at the customer buffet area. Instructed to invert all tableware to protect from possible contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the food prep area (1st floor) and in the basement. Instructed to locate.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON STEAM TABLES,PREP TABLES,INTERIOR AND EXTERIOR OF FRYER CABINETS AND ALL COOKING EQUIPMENT,UNDERSIDES OF PREP TABLES,DISH RACKS,DOUGH PANS,PIZZA RACKS,BASEMENT WALK IN COOLER #2- SHELVING UNITS.MUST DELIME DISH MACHINE

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN PIZZA PREP AREA AND SALAD PREP AREA.MUST REMOVE MOLD BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA.MUST GROUT FLOORS WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS , CEILING AND LIGHT FIXTURES IN PREP AND DISH WASHING AREAS

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged desserts with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on floor in chemical storage closet under shelving units,hot water tank area along wall bases,on shelving units in closet next to unused toiletroom in basement,liquor room along wood ledges under shelving units.also,appx"15 or more live small flies on ceilings in basement dish washing area,basement hallway.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/28/18.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap on front entry and exit door lock and along bottom.must make doors tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 1- door reach in freezer

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up on steam tables,prep tables,interior and exterior of fryer cabinets and all cooking equipment,undersides of prep tables,dish racks,dough pans,pizza racks,basement walk in cooler #2- shelving units.must delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at dump sink in new bar area,leaky faucet handles at 4- compartment sink in basement dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases in prep areas,dish washing area ,walk in cooler and freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall trim in pizza prep area and salad prep area,ceiling in poor repair women's toiletroom in basement,overhead pipe wrap above 4- compartment sink in basement.must remove mold build up from walls in basement dish washing area.must grout floors where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from walls , ceiling and light fixtures in prep and dish washing areas.