Pass

Del Toro

2133-2139 S Halsted St, Chicago, IL 60608

Restaurant ZIP 60608 Risk 1 (High)

Passed · as of Sep 10, 2026

Del Toro was last inspected on September 10, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

September 10, 2026 · Canvass Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-302.12: observed squirt bottles and containers for dry ingredients in basement and main prep area not labeled. Instructed to label with common food name and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.17: observed a black wallbase not smooth creating openings on the lower wall in the storage area near the rear exit door in the prep area. Also, observed an opening in the lower wall under the handwashing sink behind the bar with small flies harboring inside opening. Instructed to make surfaces smooth and easily cleanable to prevent harboring points for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-501.14: observed the filters under the ventilation hood with build up and in need of cleaning. Instructed to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

17 inspections on record

  1. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed squirt bottles and containers for dry ingredients in basement and main prep area not labeled. Instructed to label with common food name and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed about 20 small flies and 2-3 big flies on site. Observed small fly activity in basement dishwashing/ food storage area, in rear food prep area and at the bar. Found an opening under the handwashing sink behind bar with small flies harboring in opening. Big flies were observed in dining area flying around. Instructed to eliminate small and big fly activity, clean and sanitize affected areas. Recommended contacting pest control. Priority foundation violation 7-38-020(a), citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a black wallbase not smooth creating openings on the lower wall in the storage area near the rear exit door in the prep area. Also, observed an opening in the lower wall under the handwashing sink behind the bar with small flies harboring inside opening. Instructed to make surfaces smooth and easily cleanable to prevent harboring points for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the filters under the ventilation hood with build up and in need of cleaning. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. No Entry

    Canvass · No Entry

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. No Entry

    Non-Inspection · No Entry

    No violations

  7. No Entry

    Non-Inspection · No Entry

    No violations

  8. Pass

    Canvass · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap connected to 3 compartment sink located in basement. Instructed to install in accordance with all relevant laws, rules, and regulations.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle inside basement employee toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  9. No Entry

    Non-Inspection · No Entry

    No violations

  10. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certification on site for new employees. Instructed to provide and maintain

      Official wording (code 57)

      All food employees have food handler training

  11. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: NO FOOT NOTE ON THE MENU. The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase...").INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION #7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certification on site for new employees. Instructed to provide and maintain

      Official wording (code 57)

      All food employees have food handler training

  12. No Entry

    Non-Inspection · No Entry

    No violations

  13. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed the procedures for cleaning up vomit and diarrhea but is missing some necessary items and disinfectant rated for norovirus priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  14. No Entry

    Canvass · No Entry

    No violations

  15. No Entry

    Canvass · No Entry

    No violations

  16. Conditional

    License · Pass w/ Conditions

    2 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide allergen training as required.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.