Acapulco Bakery #2 was last inspected on December 26, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
December 26, 2025 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excessive black substance on caulking at top base of 3-compartment sink. Instd to clean and maintain caulking
Official wording (code 49)
Non-food/food contact surfaces clean
Inspection history
6 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers not labeled with common name of ingredients (sugar, flour). Instructed person in charge to label all bulk ingredients with common name if not in original container.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed gaskets on two-door cooler next to walk-in dry storage room to be torn and damaged. Instructed person in charge to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Missing covers for dry storage containers for sugar, flour, etc. Instd to provide and maintain
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Missing cover for trash receptacle in female staff toilet room. Instd to provide cover and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
No violations
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Conditional
Complaint · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No food temperature measuring device on site. Instd to provide and maintain. Priority foundation 7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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Pass
License · Pass
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.