Sharks Fish and Grill

No violations were recorded at this inspection.

1. Nov 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Mar 18, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Apr 28, 2023 Pass

   Canvass Re-Inspection · Pass

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a missing handle on the three door reach in cooler in the rear of the facility dish washing area. Instrsucted to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in food prep area badly stained and deep cutting grooves. Instructed to replace all and maintain a every two hour cleaning and sanitizing unti they are replaced.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the gasket seals on the opening of the three door cooling unit in the rear broken and damaged. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout facility with a build up of dirt, grease and small debris under and round all cooking and non cooking equipment. Observed grease build up in rear near grease filtering machine. Observed food splatter and stains on walls in rear dish washing area. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in the front food prep area and in the rear dish washing area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must detail clean the filter and hood above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed very low lighting in the rear near the employee toilet room. Instructed to provide brighter lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

4. Apr 21, 2023 Fail

   Canvass · Fail

   3 critical10 general3 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed incomplete vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed hand washing sink in dish area and washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a missing handle on the three door reach in cooler in the rear of the facility dish washing area. Instrsucted to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in food prep area badly stained and deep cutting grooves. Instructed to replace all and maintain a every two hour cleaning and sanitizing unti they are replaced.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the gasket seals on the opening of the three door cooling unit in the rear broken and damaged. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout facility with a build up of dirt, grease and small debris under and round all cooking and non cooking equipment. Observed grease build up in rear near grease filtering machine. Observed food splatter and stains on walls in rear dish washing area. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in the front food prep area and in the rear dish washing area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must detail clean the filter and hood above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed very low lighting in the rear near the employee toilet room. Instructed to provide brighter lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

5. Oct 4, 2022 Pass

   Complaint · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the gasket seals on the opening of the three door cooling unit in the rear broken and damaged. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large two door cooling unit in rear next to mop sink not in working order. Observed two cooling units in front food service area not working. One where the hot holding unit is held and the other with the lids just across from the stoves. Instructed to repair to working status or remove as a means of preventing possible pest and or insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout facility with a build up of dirt, grease and small debris under and round all cooking and non cooking equipment. Observed grease build up in rear near grease filtering machine. Observed food splatter and stains on walls in rear dish washing area. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease build up on hood ventilation system and filters. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed new manager without allergen training. Informed that all risk one city of chicago food service managers must obtain training and provide on site.

     Official wording (code 58)

     Allergen training as required

6. Jun 29, 2022 No Entry

   Complaint · No Entry

   No violations

7. Jan 20, 2022 Conditional

   Complaint · Pass w/ Conditions

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a missing handle on the three door reach in cooler in the rear of the facility dish washing area. Instrsucted to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in food prep area badly stained and deep cutting grooves. Instructed to replace all and maintain a every two hour cleaning and sanitizing unti they are replaced.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in the front food prep area and in the rear dish washing area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed very low lighting in the rear near the employee toilet room. Instructed to provide brighter lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Mar 18, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: knives wedged between cooler and prep table, instructed to keep on a clean surface.

     Official wording (code 43)

     In-use utensils: properly stored

9. Jul 22, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site as required. Instructed management to provide and maintain a employee health policy. Priority foundation citation issued #7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up procedures for vomit and/or diarrheal event as required. Instructed manager to provide a written clean up procedure and supplies. Priority foundation citation issued #7-38.005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label large bulk storage container with the products name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted ice build up and debris inside the 2-door freezer. Must defrost and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observer the hot water knob on the front exposed hand sink loose. Must repair and maintain. Also noted a leak at the 3 comp sink faucet base. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment and rear dry storage areas to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must detail clean the filter and hood above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation #58 allergen training not corrected from 9-21-18 report #2222756. #58: pa100-0367 observed no allergen certification on premisis. Instructed management to get allergen certification. Priority foundation citation issued #7-42.090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified manager on duty while tcs foods are being handle, prepred and served such as chicken, fish and italian beef. Instructed manager that city certified manager must be on site at all time when tcs foods are being handled, prepared and served. Priority foundation citation issued #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirements or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60.

     Official wording (code 58)

     Allergen training as required

10. Oct 1, 2018 Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up program on site.instructed management to create a clean up program. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa100-0367 observed no allergen certification on premisis.instructed management to get allergen certification. Core

      Official wording (code 58)

      Allergen training as required

11. Sep 21, 2018 Fail

    License · Fail

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up program on site.instructed management to create a clean up program. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 THIS ESTABLISHMENT HAS NO PEST CONTROL LOG BOOK.INTRUCTED MANAGEMENT TO GET A PEST CONTROL LOG BOOK AND PEST CONTROL SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14 observed no chemical test kit on site.instructed management to get a chemical test kit on site priority foundation violation 7-38-005 no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa100-0367 observed no allergen certification on premisis.instructed management to get allergen certification. Core

      Official wording (code 58)

      Allergen training as required

12. Jun 27, 2018 Not Ready

    License · Not Ready

    No violations