Pass

Live Better/ Vive Mejor

5935 W 63rd St, Chicago, IL 60638

Restaurant ZIP 60638 Risk 2 (Medium)

Passed · as of Dec 17, 2025

Live Better/ Vive Mejor was last inspected on December 17, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 17, 2025 · Canvass Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-204.12: unable to locate backflow prevention device on ice machine. Instd to install and maintain sam

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

5 inspections on record

  1. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate backflow prevention device on ice machine. Instd to install and maintain same

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: No commercial dumpster or service for premises. Instd to provide a commercial dumpster on site for garbage/refuse removal. Citation issued 7-38-020(b) priority foundation

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

  4. Conditional

    License · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises,instructed to provide. Priority foundation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedures for vomiting and diarheal events, instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.