Arami/Woodgrain

Equipment and surfaces were dirty.

Inspector’s note: Interior of front storage cabinet in wood grain in need of cleaning to remove all flour build up. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust/grease on filters in hood ventilation system in hot prep area. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New large can opener blade needed. Instructed to obtain and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in front prep area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black residue on the caulking of the three compartment sink. Instructed to detail clean or replace.

Equipment and surfaces were dirty.

Inspector’s note: Caulking at base of 3-compartment sink and wall not clean, black substance. Instd to clean or replace caulk and maintai

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in front bar area in need of replacing where worn. Instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: All reach in cabinets under and around all cooking equipment in wood grain in need of detail cleaning to remove all build up of food spills and debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The food contact surfaces at aramin prep area in need of detail cleaning to remove all food build up and debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in arami prep area in need of detail cleaning to remove all build and debris of food spills. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard at bar handwash sink and storage table. Instd to provide and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service forks not inverted near hand washing sink in bar area. Intructed manager to invert all single service utensils to protect lip contact surfaces from contamination.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle near hand washing sink in hot holding service area. Instructed manager to provide waste receptacles in all areas where waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed outlet cover missing under counter in bar area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in dish washing area. Instructed manager to properly hang mop heads to prevent insect breeding.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk flour containers not labeled in woodgrain prep area. Instructed to label all bulk containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on upper walls, television equipment, and ceiling vents in front prep area. Instructed to clean and maintain.