Billy Goat

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates being used as shelves in walk in cooler. Instd to use proper shelving and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris in floor drains. Instructed person in charge to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store insanitizing solution when not in use

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk in cooler. Instructed person in charge to organize items to be maintained 6 inches from floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surface on top grease trap. Inst to remove rust and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind/underneath 3-compartment sink near all attached piping with excessive debris accumulation. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surface of ice machine, food debris on interior and exterior surfaces of cooking equipment, prep tables, rolling carts and shelving units. Insttructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in cooler. Instd to elevate and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Knife improper stored inbetween table and flat top grill. Instd to store properly

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of cleaning to remove all dust and build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of storage shelves in need of cleaning to remove all food spills and build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Soda nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove grease build up under and around all cooking equipment. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove grease and food build up to sides of cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor under equipment, along walls and corners in prep area. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Obserrved bread and buns stored in outside hallway near waste disposal containers. Instructed manager to remove bread to protect from contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield not secure in dish washing area. Instructed manager to secure loose light shield and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not properly designed/constructed. Basins of sink not large enough for complete submersion of multi use equipment (trays for steam table, etc). Instd to provide 3-compartment sink with basins large enough to completely submerge largest piece of multi use utensil/equipment. Violation 7-38-030 serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot/cold running water under city pressure at top loading soft serve ice cream machine. Instd to provide.