Goddess Rocks was last inspected on June 2, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 2, 2025 · Canvass Re-Inspection
Result: Pass
1 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12: observed the storage containers of the dry ingredients in the rear sandwich prep area in the savory area of the facility, not labeled. Instructed to label all food items with common names.
Official wording (code 37)
Food properly labeled; original container
Inspection history
13 inspections on record
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed an inaccessible handwashing sink at rear prep area near the rear exit door. There was a hot box blocking access to the handwashing. And i was unable to locate the sink mentioned in the prep area. Instructed to maintain all handwashing sinks, so that they are always accessible for employee use. The unit was moved at the time of the inspection. Priority foundation 7-38-030(c), citation issued on report# 2618051
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed the storage containers of the dry ingredients in the rear sandwich prep area in the savory area of facility not labeled. Instructed to label all food items with common names.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 10 rat droppings and 16 small flies on site during inspection. Rat droppings were observed on the floor under the shelf in the rear warehouse/packing area. The small flies were observed flying around and on the walls in the following areas: in the mop sink closet, and the sandwich prep area in the savory section of the facility. Instructed to remove droppings, eliminate small fly activity, clean, and sanitize all affected areas. Recommend contacting pest control. Priority foundation violation. 7-38-020(a), citation issued on report#2618051.
Official wording (code 38)
Insects, rodents, & animals not present
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Conditional
Canvass · Pass w/ Conditions
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
No violations
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Conditional
Suspected Food Poisoning · Pass w/ Conditions
1 critical1 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found the following tcs foods held at improper temperatures inside sandwich reach in cooler and salad reach in cooler however both coolers ambient air temperature at 41.0 f and below- egg salad at 56.5 f, chicken salad at 58.6 f, turkey at 45.1 f, aritichoke dip at 51.1 f and chicken soup at 48.0 f. Instructed manager all tcs foods must be held at 41.0 f or below if held cold. All said out of temperature tcs foods voluntarilly discarded at this time. Priority violation 7-38-005.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Bakery handwash bowl handwash bowl pipe draining slowly. Instructed manager handwash bowls must drain quickly.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass Re-Inspection · Fail
No violations
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Fail
Canvass · Fail
No violations
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Pass
Canvass · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed employees with city of chicago foodservice manager certificates without allergy training. Instructed all employees holding city of chicago foodservice manager certificates must obtain allergy training and maintain records on site at all times.
Official wording (code 58)
Allergen training as required
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide a working thermometer for reach in coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed manager to organize clutter(catering equipment) in the warehouse to prevent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
7 general Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide a working thermometer for reach in coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted 30 mice droppings scattered on the floor in the dry storage area, noted 15 mice droppings on the floor in a corner next to the hand sink in the cake room and 10 mice droppings on the floor in the corner next to the 2-door cooler in the salad room. Instructed manager to remove droppings and detail clean all affected areas. Also call pest control for service. Priority foundation citation issued #7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean all dry food and can goods storage rack and shelving to remove debris and spills.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leaky pipes underneath the hand sinks in the prep areas(cake & salad prep). Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Noted the outside dumpster in poor repair (lid missing). This allows for possible food source for rodents and other pests. Instructed manager to provide and maintain a lid for proper closure. Priority foundation citation issued #7-38-020(b).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean floors through out premises especially where droppings were found.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed manager to organize clutter(catering equipment) in the warehouse to prevent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
License · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-201.11 observed no employee health policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up policy on site.instructed management to create a clean up policy. Priority foundation violation 7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-204.12 observed gaskets worn away on doors of 3-door cooler at the hot kitchen.instructed management to repair gaskets on doors of 3-door cooler core
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.