3-Greens Market/ Top Golf

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large kettles in kitchen. Kettles cannot be moved to dish area. Instructed manager to create written clean in place proceedure for washing, rinsing, and sanitizing dishes.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom of dish machine near former soup prep area. Instructed manager to repair leak.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 4 sinks in women's and men's room with no water; observed 2 of 4 sinks in men's toilet room reaching a maximum hot water temperature of 78 f. Instructed manager to ensure all hand washing sinks have hot water with a minimum temperature of 100 f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.12 observed large kettles in kitchen. Kettles cannot be moved to dish area. Instructed manager to create written clean in place proceedure for washing, rinsing, and sanitizing dishes.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leak at bottom of dish machine near former soup prep area. Instructed manager to repair leak.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed 1 of 4 sinks in women's and men's room with no water; observed 2 of 4 sinks in men's toilet room reaching a maximum hot water temperature of 78 f. Instructed manager to ensure all hand washing sinks have hot water with a minimum temperature of 100 f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation throughout the kitchen area, dry storage, rear prep, walk-in coolers, and juice area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food debris behind and under cooking equipment, instructed to clean and maintain said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles and the ceiling fan thrpoughout all food prep area with dirt/dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust on walk-in cooler fans in pastry department, instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease debris on hood system, instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored in stagnant water at juice/coffee station. Store in-use utensils: 1) in the food with the handle up and out of the food item; 2) stored on a clean and sanitized sirface; 3) in running water; 4) in container of hot water maintained at or above 135f.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed wet deli cups stacked together, instructed to air dry all equipment before stacking.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation throughout the kitchen area, dry storage, rear prep, walk-in coolers, and juice area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust on walk-in cooler fans in pastry department, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food debris behind and under cooking equipment, instructed to clean and maintain said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles and the ceiling fan thrpoughout all food prep area with dirt/dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease debris on hood system, instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside north side prep coffee prep dairy cooler. Instructed to provide.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without effective hair restraints. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted soiled wiping cloths air drying on prep area tables in all prep areas. Instructed to store in sanitizing bucket at least 50 ppm in between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed egg, milk, salt mixture located in bakery walk in cooler stored inside non-food grade spray bottle. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3 compartment sink located in noth side prep area piping underneath leaking and pooling on to floor during time of inspection, also noted high temperature dish machine located in south side prep area leaking underneath machine with large bulk container capturing said water. Instructed to repair and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle with encrusted grease debris, instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with long beard not wearing beard restraint, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after wash, instructed to air dry all multi-use utensils.

Equipment and surfaces were dirty.

Inspector’s note: Heavy dust build-up noted on walk-in cooler fan cover at pastry south. instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling method for TCS foods, found said foods held in tight fitting lids in 10lbs container, Instructed mgr to cool down TCS food in small shallow containers, loosely covered to facilitate cooling down process. Priority foundation violation 7-38-005.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: refer to violation #60.

In-use utensils weren’t stored properly.

Inspector’s note: disposable food container stored improperly facing up, not covered, Instructed to turn upside down or keep covered.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: refer to violation # 60.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: loose wires noted on food strainer, instructed to use only sound utensils.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: previous core violations not corrected from report #2549395 date -2/4/22 for violation # 30( Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection) violation #44(clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.) Instructed manager to correct core violations within given time frame Priority foundation violation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Sneeze guard too short at self service salad bar line. open ready-to-eat food container not protected from customer contamination. instructed to extend the food shield for proper protection.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler at pastry station not wearing hair restraint, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils in-use kept in standing water at room temperature. Ice scoop stored on top of ice cubes in coffee station. Ice scoops holders with unclean standing water at the bottom. instructed to keep in sanitary way.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: clear deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Ventilation or lighting was inadequate.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found a broken high temperature dish machine that is currently not in use. Instructed management to repair or remove from premises.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy ice buildup inside pastry area chest freezer. Must defrost and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM 2/24/20 REPORT #2362770 NOT CORRECTED: #45 (4-502.13) sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found enzyme (lactase) added to milk at coffee station without informing consumers. FOOD shall be offered for human consumption in a way that does not mislead or misinform the consumer. instructed to label milk with additives.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: packaged food at the grab and go missing weight and full ingredient of container. instructed to label.

Wiping cloths weren’t used or stored properly.

In-use utensils weren’t stored properly.

Inspector’s note: keeping utensils in a standing water container, instructed to keep in a dry clean container or a under running water.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli clear containers not cleaned and air dried properly, sticker are left of container after washing, stacked in each other while wet. instructed to clean and air dry properly.

Single-use items weren’t stored or used properly.

Inspector’s note: single service container not stored properly, instructed to keep protected from dust and debris inverted upside down or covered. also sewer lines running above food containers, instructed to cover lines or remove food containers away from sewer lines.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the 6th floor bar coolers. Must provide an easily readable and conspicuously located thermometer inside all coolers and hot hot units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some "grab and go" packaged food items in the self service area without adequate labeling information. Must provide. Label requirement information has been provided to facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess food debris on the floor drain by the south kitchen dishwashing area. Must detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11- observed no splash guard on left side of hand sink adjacent to 3 compartment sink at 6th floor bar. Observed no splash guard on right side of hand sink adjacent to drip well at ice cream bar. Instructed manager to install in said area. Maintain at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11- observed commercial cord to stove stored on floor in north kitchen prep area. Instructed manager to elevated at least 6 inches. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12- observed plastic laser film on exterior service of ice machine. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- observed broken floor drain at window 6 prep area. Instructed manager to repair and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-observed no lighting in both mop closets on 5th for north and south. Instructed manager to install lighting/fixtures in said areas. Maintain at all times.