Dunkin Donuts
5755 W 63rd St, Chicago, IL 60638
Restaurant ZIP 60638 Risk 2 (Medium)
Passed · as of Oct 2, 2025
Dunkin Donuts was last inspected on October 2, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
October 2, 2025 · Complaint
Result: Pass
2 general-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloth on side of hand sink. Instructed pic to keep cloth in red sanitizing bucket.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dust and food debris under donut racks across from front counter and rear storage areas. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
Inspection history
7 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b): missing thermometers for small reach in coolers at front service line. Instd to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Dry storage containers not labeled. Instd to label with common name (sugar, etc).
Official wording (code 37)
Food properly labeled; original container
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hot running water at handwash sink in womens toilet room, 68.0f. Instd to provide 100f-120f at all times. Citation issued 7-38-030 priority
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Missing thermometers for small reach in coolers at front service line. Instd to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Dry storage containers not labeled. Instd to label with common name (sugar, etc).
Official wording (code 37)
Food properly labeled; original container
-
-
Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint · Fail
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Excessive pink and black slime on entire interior panel of ice machine and dripping onto ice that is for human consumption. Ice machine turned off at this time and disposing ice. Instd to clean and sanitize unit completely. Priority foundation 7-38-005. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excessive ice accumulation on top interior of prep cooler. Instd to remove ice and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
License · Pass
No violations
More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.