Home Run Inn

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor drains in need of cleaning in bar area, instructed person in charge to clean and maintain. Observed floor around grease trap in rear kitchen area in need of cleaning. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all grease build up. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning to remove all food spills and grease build around all cooking equipment. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed building up of mold-like substance on shelving units in walk-in cooler. Instructed person in charge to detail clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service forks not inverted in bar area. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed calcium buildup on interior surfaces of ice machine. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on compressor units of display coolers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors and floor drains in prep and bar areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Leaking syrup lines causing syrup on floor in bar area. Instd to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucet and pipe underneath leaking. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink not clean, food debris. Instd to clean and maintain same.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored. Instd to store in protected manner

Single-use items weren’t stored or used properly.

Inspector’s note: Single service utensils improperly stored. Instd to store properly so that contamination of food and lip contact surfaces is prevented (ie. Inverted)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All door handles paper towel dispenser, and sides of equipment in need of cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floors drains in need of cleaning to remove all debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in need of cleaning to remove all build up and food splatter. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of minor cleaning to remove residue instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out prep area in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind fryers not clean, debris. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved surfaces on cutting board. Instructed manager to replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide an irreversible temperature indicator to measure utensil surface temperature. Priority foundation 7-38-005

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler and maintain.