Cambden Foods Co.

No violations were recorded at this inspection.

1. Dec 12, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: All food handlers in need of effective hair restraints. Instructed to correct and maintain

     Official wording (code 40)

     Personal cleanliness

2. Apr 4, 2025 Pass

   Canvass · Pass

   No violations

3. Dec 6, 2024 Pass

   Canvass · Pass

   No violations

4. Mar 27, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed vent in front counter area over 1-door fridge to have excessive dust. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 7, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 28, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sink in rear dish washing area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 6, 2022 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Missing handwash signage at handwash sink. Instd to provide signage and maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

8. Jul 6, 2022 Pass

   Canvass · Pass

   No violations

9. Nov 17, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rust accumulation on exterior of grease interceptor at 3-compartment sink. Instd to remove rust and maintain surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: NO TRASH RECEPTACLE AT REAR HANDWASH SINK. A receptacle shall be provided in each area of the RETAIL FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

10. Jun 14, 2021 Pass

    Canvass · Pass

    No violations

11. Jul 22, 2020 Pass

    Canvass · Pass

    No violations

12. Oct 30, 2019 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacle near hand washing sink in rear dish washing area. Instructed manager to provide waste receptacle in all areas where waste is commonly discarded.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

13. Jan 23, 2019 Pass

    Complaint · Pass

    No violations

14. Sep 28, 2018 Pass

    Canvass · Pass

    No violations

15. May 17, 2018 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 2 turbo chef ovens (6.2kw each) in front prep area. Instd to provide proper ventilation.