Reilly's Daughter Irish Pub
5700 S Cicero Ave, Chicago, IL 60638
Restaurant ZIP 60638 Risk 1 (High)
Passed · as of May 21, 2026
Reilly's Daughter Irish Pub was last inspected on May 21, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
May 21, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
17 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Excessive black substance on caulking on base of 3-compartment sink. Instd to remove black substance and/or change caulking and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Missing drain cover at rear 2-compartment sink. Instd to replace and maintain same
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed build up of residue and debris in floor drains. Observed residue, litter, and buildup on floors near dish machine and rear dry storage rack. Observed residue, litter, and debris under bar area. Observed instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 20 live fruit flies on floor and wall near high temperature dish machine. Instructed person in charge to clean and sanitize area, remove all fruit flies, and inform pest control of need for service. Priority foundation #7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed build up of residue and debris in floor drains observed residue, litter, and build up on floors near dish machine and rear dry storage rack. Obsderved residue, litter, and debris under bar area. Observed instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Food equipment in rear area in need of cleaning to remove grease build up on sides of fryer and food holding cabinet. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in front bar area and along wall in rear prep area in need of cleaning to remove all build up. Clean around all drains instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed small cutting board in bar area with deep grooves and dark markings. Instructed person in charge to replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed wire rack in cooler with build up of mold-like substance. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site for certified manager. Instructed person in charge to obtain allergen training and maintain on-site for review.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
5 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed damaged gaskets on door of drawer prep cooler in front prep area. Instructed manager to replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, coolers, and freezers. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak under 1-compartment sink in bar area. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and bar areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed grease buildup on filters inside ventilation hood. Instructed manager to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Complaint · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Food debris on exterior top of stove. Instd to detail clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
-
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Large can opener in need of cleaning to remove all build up and debris. Instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at p-trap on hand sink in front bar area. Instructed to correct and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors throughout in need of cleaning under and around all tables. Instructed to clean and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed worn and deep grooved cutting board on prep cooler in front prep area. Instructed manager to replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards in poor repair in front prep area. Instructed to replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing baseboards near carbon dioxide tanks and soda dispenser units. Instructed to replace baseboards and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Ice scoop for ice machine improperly stored. Instd to store properly.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Utility cart not clean, debris. Instd to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
License · Pass
No violations
More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.