Carmen Nava

No violations were recorded at this inspection.

1. Apr 9, 2025 Pass

   License · Pass

   No violations

2. Sep 9, 2021 Pass

   License · Pass

   No violations

3. Aug 27, 2021 Not Ready

   License · Not Ready

   No violations

4. Jul 24, 2019 Pass

   License Re-Inspection · Pass

   No violations

5. Apr 24, 2019 Fail

   License · Fail

   1 critical2 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Rubbermaid cooler being used for hot holding. Observed paper, cloth towels, plastic lining and burn food type stains at interior of cooler to prevent burning interior of cooler and melting wrapping of tamales from hot holding stone. Instd to provide specifications of cooler that is capable and approved for use as hot holding equipment. Instd to provide specifications on hot stone which includes how designed to be used, how food is maintained at proper temperature and duration, maximum depth of food, etc. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The area of the cart in which food is stored or served shall be insect and rodent proof. Noted no cover/barrier on cart.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Paper, plastic and cloth towels being used. Instd to use proper food grade materials that are smooth, non absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Aug 10, 2018 Fail

   License · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy procedure.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed no hot holding source to keep foods hot at 135.0f or above.must provide and maintain.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food not protected observed an open pust cart must provide a barrier to protect food from contaminates.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display